Got a table on the patio right away, even on a Saturday night. The pizza had a nice thin crust and came out piping hot. Just what I needed to unwind. The staff was really friendly and attentive, which made the whole evening feel easy and relaxed.

Been coming here for years. The paper slip ordering system is just so simple and stress-free, never changes. Love that I can always customize my burger exactly how I want.

Grabbed a quick breakfast at the bar. The vibe is upscale but still cozy, which I really liked. Prices seemed fair for Boulder. Solid spot for a bite.

Cozy little spot, perfect for a quick lunch. Sat on the patio and it was lovely. The wine list is short but thoughtful, had a nice glass of Pinot with my sandwich. Could use a couple more by-the-glass options though.

Nice patio for lunch, and they&#39;re dog-friendly. The pepperoni pizza was solid, though the pasta salad was a bit dry.

Stopped by for a quick bite and got the wings. They&#39;re huge and super juicy. Tried the Thai and Colorado sauces, both solid.

Perfect for a fall wedding. The drive up the dirt road feels like an adventure, and the trees are just stunning this time of year.

The apple pie with ice cream is a lovely dessert. The booths are comfortable, which makes for a relaxed meal.

Been staying here a few times now. The included breakfast is the main reason I keep coming back. It&#39;s not your standard hotel buffet. The bacon is always done just right, crispy but not burnt. That consistency is what I look for.

Been coming here for years. Their Chicago dog is the real deal - that poppy seed bun and the snap you get with every bite. Tastes just like home.

The lattes here are pretty good. I usually get the Boulder or the Walnutty. The Eggs Marcos was a solid choice, and the blueberry cornbread is definitely worth ordering. The place gets a bit loud when it&#39;s full, but it&#39;s fine for a casual breakfast.

Been coming here for years. The burritos and enchiladas are always served hot, just like you&#39;d make at home. It&#39;s a clean, comfortable spot. Prices are fair for what you get.

The biscuits and gravy were really good. The biscuits were so fluffy, and the gravy had that homemade taste you don&#39;t get everywhere. The chicken fried steak was crispy and came out hot.

The $35 three-course menu during restaurant week is a solid deal. Portions were decent, especially the bread pudding.

Taco Tuesday is a solid deal. I appreciate that the ingredients taste fresh, especially the pico de gallo and the shredded lettuce. The service is quick, so it&#39;s easy to get a healthy-ish meal in and out. The chicken in my taco was a bit dry this time, but overall it hit the spot for a weeknight.

Been coming here for years, and the happy hour gyoza are still the reason. Perfectly crispy bottom, juicy filling, never a miss. It&#39;s the one thing I know I can always count on.

Service was quick and attentive. The premium margarita and mezcalita were solid, good value. Queso and chimichanga were fine. The burrito portion was a bit small for the price, though.

The Iberian ham. Simple, elegant. Had it with a vermouth on the rocks. Perfect pairing. That&#39;s the move.

The outdoor patio is a great spot. They have heaters, so you can sit outside comfortably even when it&#39;s a bit cool. The view of the lake and mountains is really lovely. I just wish there were a few more plant-based options on the menu to choose from while enjoying the scenery.

The Thukpa was great. The rich broth paired really well with a crisp lager. Cozy spot.

The baklava was homemade, with perfectly flaky layers and just the right amount of honey. Paired it with their spiced chai, and it was such a cozy combo. The tiramisu was good, but that baklava stole the show for me.

The veggie dishes here are a real surprise. The vegetables are fresh and have a nice crunch. I&#39;d come back just for those.

They left the cilantro off my roll when I asked. That&#39;s it. The fish was fresh, rice had a good bite. Just a solid, straightforward roll.

Perfect spot on Main Street for a post-shopping or ski break! The owner is so sweet and really looked after our table. We had the pasta and the portions are huge&mdash;perfect for sharing with friends.

The empanadas were hot, just out of the fryer. The beef filling was savory and well-seasoned, not dry at all. Perfect flaky crust. Exactly what you want for a quick, handheld meal.

Stumbled in after a highway detour. The buffet had some really fresh choices, which was a nice surprise. The space itself felt relaxed, with comfy booths and warm lighting.

The fish is really fresh. Our server said they get deliveries a few times a week, and you can taste it. Pricey, but you&#39;re paying for that quality.

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