We came for dinner and honestly left impressed. The waiter actually knew the menu inside out, which made choosing easy. Food was solid, didn&#39;t break the budget either. I had a glass of their house red with the steak&mdash;decent pairing, nothing fancy but it worked. Place was quiet enough for a proper conversation. Maybe not the most exciting spot, but it does what it does well.

Pizza was decent, nothing crazy. Had the margherita and a coffee before my train. Crust was chewy enough, sauce tasted fresh. Place was packed with locals, so that says something. Fine for a quick bite, wouldn&#39;t go out of my way for it though.

The vegetarian stuff here is solid. Had the Elephant Plate, falafel was fluffy and not too heavy on spices. Presentation looked nice too. Good spot if you&#39;re plant-based and tired of the usual sad salad options.

The pork knuckle was spot on &mdash; crispy skin, tender inside. Beer list is solid too. Fries tasted frozen though, which was a bit disappointing.

Decent spot for a proper Italian feel. Aperol spritz was well made, not too sweet. Service friendly enough, though it took a moment to get the bill. I&#39;d come back if I&#39;m in the area. Pretty good overall.

The staff were lovely and the food looked almost too good to eat. Portions were generous, and I noticed they fully reset the tables between guests. Nice touch.

The schnitzel was solid, really crispy and the potatoes were cooked right. Place is small but that&#39;s part of the charm, felt like a proper local spot. Service was fine, nothing fancy but they got the job done. Maybe a bit pricey for what you get, but I&#39;d come back if I&#39;m in the area.

Been coming here for years, and honestly, it still holds up. The seasonal menu changes keep it interesting&mdash;last time I had the venison special, cooked just right. Service was friendly, nothing over the top. Place gets busy, so it&#39;s a bit loud, but that&#39;s part of the vibe. Solid choice if you&#39;re in the area.

The semifreddo was decent, tiramisu too. Clearly made in-house, not from a box. Just wish the portions were a bit bigger.

Food was solid, service attentive without hovering. Only issue: a loud table nearby made conversation tough. Decent spot overall, though I&#39;d pick a quieter time next visit.

Pizza was decent, flavor-wise. But man, the knives... couldn&#39;t cut through anything. Asked two staff, both just shrugged. Kinda killed the vibe. Good pizza though, if you bring your own cutter.

We went for dinner with a few friends and honestly the schnitzel was the star. Huge portions, crispy, and the meat was really good quality. Place got packed pretty fast though, so definitely book a table if you don&rsquo;t wanna wait. I&rsquo;d come back for sure 😊

Stopped by for a late lunch and grabbed a seat near the window. The rustic decor is nice, but the chairs are a bit hard after an hour. Food was solid and came out quick. Chef actually walked around and asked how things were, which felt genuine. Not fancy, but comfortable enough for a casual bite.

The house beer really stood out &mdash; proper old-school brewery feel. Food was hearty and portions generous. Service friendly enough, though it got a bit busy later.

Service was solid&mdash;attentive without hovering. Food came out quickly despite the place being packed. No complaints.

Been here a few times now, and the view still gets me every time. Modern, clean space, you can just sit and look out for a while. Food was solid, nothing crazy, but consistent with before. Service was a bit slow this visit though, had to wait a bit for the bill. Still, I&#39;ll probably come back.

The pizza here is what keeps me coming back. Crust had that proper chew, tomato sauce was bright, not too sweet. Toppings generous. Didn&#39;t care much about the rest, but the margherita did the job. Maybe a bit pricey for what you get, but the flavor makes up for it.

The dolmadakia were spot on, really tasted like they came straight from Greece. Cozy little place, though it did get a bit warm inside. Host was friendly and took good care of us.

We came for our anniversary and got a free drink with dessert. Staff was really attentive, made us feel looked after. The table by the window was a nice touch.

The Diavola pizza was really good and our server checked in just the right amount. Didn&#39;t love the panna cotta though, the texture was off for me.

The Argentinean rump steak with cognac sauce was really good. Probably the best thing I&#39;ve eaten in a while. Service was quick too, even though the place was packed. Only thing&mdash;the seating felt a bit cramped, but that&#39;s minor. I&#39;d still go back for that steak.

Steak came fast even with the place packed. Garlic bread and spinach on the side did the job. Service kept up, no complaints there. Solid dinner for a busy night.

Great burger spot in Cologne - the patty was thick and cooked exactly as I asked. Real cheddar too, not that plasticky stuff. Only thing is it&#39;s pretty small inside, but we managed fine with our group. 🍔

Everything was great- good music, decor, service and definitely the food. Loved it. Great place outside to eat when the weather is good but the inside was really cozy.

Extraordinary good experience of Italian cuisine. Beautiful and quiet ambience. The best imaginable staff. All together second to none. We will be back as soon as possible.

Service was very friendly from start to finish. The prawn pasta was cooked just right, really nice. I just wished for a couple more prawns on the plate. The pistachio croissant was a lovely, creamy finish.

The avocado and potato ravioli is still my go-to here. Veggie options hold up every time, and the room stays cozy without getting too loud. Service was on point again.

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