Finally I had the legendary fried pork chop in Germany. The portion was quite big, and it should be bigger than mine. The skin was a bit soft and crispy, not as crispy as those in Hong Kong, China and Macau. The meat was average, not dry and not tender. Overall it was OK, but I gave up halfway because it was too big.
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Reviews of Meating Point
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Finally I had the legendary fried pork chop in Germany. The portion was quite big, and it should be bigger than mine. The skin was a bit soft and crispy, not as crispy as those in Hong Kong, China and Macau. The meat was average, not dry and not tender. Overall it was OK, but I gave up halfway because it was too big.