Spatzenhausl

I was going to Zugspitze, so I stayed at a B&B in Grainau. I saw this highly ranked German restaurant on Owl at night. I always felt that the fried pork elbow was a little over-fried, and the skin was too hard to chew, but the meat inside was just right, quite fragrant and not dry. It was quite big, and you need a big appetite to finish it. The fresh fish was fried in oil, which is called longli fish in China. It was delicious, and the potatoes were also glutinous, but a little too salty. The price was not expensive, 20 euros per person. The service was a little poor, you had to share a table with others, and there was only a German menu, so you could only ask the boss lady to recommend dishes.