When talking about Germany, people always think of the strict and aloof Germans and their thick and big pork elbows, sausages, sauerkraut and beer, but in fact, Germany also has many high-end delicacies and top restaurants. Before leaving this time, I looked at the Michelin 2016 Guide. There are 10 Michelin three-star restaurants in Germany, second only to France, ranking second in Europe. There are also 39 two-star restaurants and 241 one-star restaurants. There are 17 Michelin restaurants on our planned itinerary, but unfortunately it is difficult to taste them due to limited time. Die Hirschgass Heidelberg Hotel owns the only Michelin restaurant in Heidelberg: the French Le Gourmet, which has one star, but is closed on weekends and Mondays. We just had a breakfast, which was not a buffet, but the same dishes as the main meal. The service was meticulous and the environment was elegant. It was already an extremely excellent enjoyment. The photo is only part of the breakfast for three people.
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Reviews of Le Gourmet im Hotel Die Hirschgasse
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When talking about Germany, people always think of the strict and aloof Germans and their thick and big pork elbows, sausages, sauerkraut and beer, but in fact, Germany also has many high-end delicacies and top restaurants. Before leaving this time, I looked at the Michelin 2016 Guide. There are 10 Michelin three-star restaurants in Germany, second only to France, ranking second in Europe. There are also 39 two-star restaurants and 241 one-star restaurants. There are 17 Michelin restaurants on our planned itinerary, but unfortunately it is difficult to taste them due to limited time. Die Hirschgass Heidelberg Hotel owns the only Michelin restaurant in Heidelberg: the French Le Gourmet, which has one star, but is closed on weekends and Mondays. We just had a breakfast, which was not a buffet, but the same dishes as the main meal. The service was meticulous and the environment was elegant. It was already an extremely excellent enjoyment. The photo is only part of the breakfast for three people.
I have been here so many times and have never made any mistakes. It is very good. If you want to come, you can go.
The starters and other dishes were very tasty. The main course of sea bass was a bit boring and the dessert was not very good. The cheese selection was good and the wine pairing was also good value.