Name: L'Osteria Leipzig
Address: Martin-Luther-Ring 12, 04109, Leipzig, Saxony, Germany, Leipzig
Telephone: 034135566590
Rating: 5

They all say that this is the ceiling of affordable Western restaurants. To be honest, this Western restaurant is really one of my favorite Western restaurants recently, with wooden tables and chairs, American street style, and a full bar atmosphere at night ~ It is hard to imagine eating Western food in such an environment in Xinjiekou!

他们都说这家是平价西餐天花板，讲实话这家西餐真的是近期zui爱的西餐之一，原木的桌椅，美式街头的风格，夜晚酒吧吧台的氛围感十足～很难想象在新街口这样的环境吃西餐！

环境好生意好 披萨超级大 首推他们家的披萨 连锁店

Good environment, good business, super big pizza, first recommend their pizza chain

这盘菜看起来够酸爽的，浓浓的肉味很好吃，给力的哦。

This dish looks sour and refreshing, with a strong meaty flavor, very delicious, really awesome.

特色意式料理，味道挺香的，价格也还可以吧。

The special Italian cuisine is delicious and the price is reasonable.

这家餐厅的披萨很不错，好吃，蘸料丰富！

The pizza in this restaurant is very good, delicious and has a lot of dips!

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Positive reviews

L'Osteria Leipzig

Was the 1st time here and was very surprised. The food was on a level quite near to a Michelin Star! The concept of this location is quite unusual: Bar &amp; Launch &amp; Dining&mdash;why not?

Great restaurant with healthy concept, fresh and organic ingredients, natural dishes, green and healthy!

Recommended order: ️ Grilled Angus M3 sirloin, it is labeled M3, but the actual quality is at the M5 level. They use the standard American steak method, cooked directly in the oven, and there are only two companies with the same oven.
The outside is crispy and the inside is tender and juicy, it is really delicious~

There were 14 diners in the restaurant that night, but there was only one chef. Watching the chef busying himself in the open kitchen, it took three hours to finish three courses. It was so tiring.
Dim sum: Steamed dumplings, the dumpling skin is thick, and the four fillings are all salty. In comparison, the beef filling with nuts is good. By the way, when I saw the chef put a bunch of steamed vegetables in the steamer, I was already full of questions. The steamed vegetables were eaten with teriyaki sauce on the side.
Beef tartare: The beef tartare seasoning is too salty, with soy sauce, miso and pickled capers. It is so salty that even my beard can&#39;t stand it.
Clear mushroom soup: Hot and salty mushroom soup with tender and smooth grilled beef slices. But after drinking too much soup, I still feel it is a bit salty.
Coconut curry: I ordered this coconut curry duck slices. The duck meat is good and tender, but the vegetables (like zucchini) and the coconut curry sauce are exactly the same as those in ordinary Vietnamese restaurants. If we want to talk about innovation, is it the bottle of Japanese soy sauce served with this main course?

risotto &quot;asia style&quot;: Asian-style risotto, the chicken is salty, and the mushrooms are so salty that they are inedible. After eating this meal, the sodium content is about to exceed the standard.

tart of plum: the puff pastry of the tart is a little soft, and it is coated with a layer of plum sauce, and the shape is not very good.

I think the chef is too hard and too confident (one person challenges 14 diners). Looking back at the comments, I have to doubt that I went to the same restaurant.

There are 11 choices for appetizers, soups, main courses and desserts. Diners can combine and match them by themselves. Three courses are 53 euros, four courses are 63 euros, and five courses are 73 euros.

L'Osteria Leipzig

Reviews of L'Osteria Leipzig