Ratskeller München

The cheese beef burger has a super thick beef patty that bursts with juice when you bite into it. It is really satisfying. It is served with cheese, fried egg, tomato, lettuce, and a large portion of fries.

You must try the pork knuckle when you go to Germany. The German pork knuckle is actually made of pork elbow, a big one roasted, served with mashed potatoes and sauce. It is perfect with a glass of German beer.

Ratskeller Munchen is also a century-old restaurant in Munich✨A traditional German restaurant that many tourists must visit. It is beautifully decorated and sentimental❤️ There are menus in various languages. The beef and potato soup is a must-choice to warm the stomach. The pork knuckle is the best I have ever eaten. Crispy on the outside and tender on the inside! The sausage platter also tastes great and satisfies all kinds of sausage cravings! It is worth mentioning the dessert sorbet. The red plum, mango and banana taste is not very sweet, but the fruity taste is very pure, not flavored. 😍A must-visit store in Munich! ! !

This is also known as the cellar restaurant, which is located in the basement of the New Town Hall in Munich. The restaurant is very large and is a typical Bavarian traditional restaurant. It has Munich's famous roast pork knuckles, sausages, duck legs and noodle soup. The atmosphere of the restaurant is very good, with only small lights and candles, and the light is soft, creating a warm dining environment.

Lunch at Ratskeller below Munich's New Town Hall. This century-old classic restaurant is more famous than delicious. It's worth a visit if you want to feel the atmosphere. German food can be summed up in one word - salty.

Finally I had a meal of German pork knuckle~ This restaurant is in the basement of the New Town Hall, with traditional Bavarian style. Sitting inside to eat is like going back to the Middle Ages, with Game of Thrones constantly flashing through my mind... The portion is really amazing, a whole knuckle comes up, and I feel full just by looking at it... The skin of the pork knuckle is fried golden, and it tastes very hard, and even a knife can't cut it, which is difficult for my teeth... The meat inside is stewed very crispy and very tasty~Sidedish is potato dumpling, the specialty here... It should be made of glutinous rice, sticky and soft, with a unique taste... I also ordered sausages, which are also a specialty of Germany. I thought it tasted good at the first bite, but it felt extremely salty later... I ordered a cup of tea and finished it quickly. I wanted to refill the water but was told that there was no such service... OK... There are also many potatoes on the side, so you don't have to worry about not being full~