Alte Überfahrt

Good products (except sturgeon). Very good service. Dishes bland and uninspiring. A special note on the sturgeon: the fish is definitely not wild-caught bit obviously farmed: it has a very distinctive and bad stale-water taste and smell. Totally NOT what sturgeon should smell and taste like - looks like the chef has no clue about the product and how to cook it. Pretty disappointing for a Michelin-stared restaurant…So if you go - have the chicken: it was also bland and overdone and you could easily do this at home even with the slightest cooking skills but at least it does not taste disgusting…

Both the food and the service were excellent. I highly recommend the restaurant. We spent a wonderful evening there, one we'll remember for a long time.

Beautiful menu; especially the cauliflower course and the lamb with radiccio! Extremely attentive and unobtrusive service! Everything was perfect. Thank you!

Today's visit was another experience. Every course was a wow. The multiple flavors were savoured; it was a delight. The wine pairing and the non-alcoholic drinks were excellent. The host was knowledgeable and friendly. We would be happy to return. We wish you continued success! Michael and Martina

A very nice Sunday evening in November with a fine menu and very good drinks, especially the non-alcoholic version was excellent.