meatery Stuttgart

Outstanding Food! Blessed to have discovered this restaurant. Took some colleagues out and it was a good choice. Really nice steak (surf and turf)… will go back next time I visit Stuttgart!

My German bone-in ribeye was grilled to perfection and tasted heavenly! The beef tartare starter was also very good. Excellent red wine options by the glass. Prices are high as expected (50-80 Euro for a steak with a side dish and a sauce). Service was OK but absent at times. Ambience is typical for a steak house but rather generic, I would prefer a more original design.

The place is very nicely designed with excellent ambience and a very professional and attentive service. Food was generally very good, the Tuna tartar with Asian seasoning was fresh but I didn't care for the flavor. Porterhouse was 9/10, side dishes too. Cocktails fantastic. Overall an excellent meal, and subjectively for me, lives up to the price.

This place was quite a gem in Stuttgart. The atmosphere was eclectically chic and the food was perfection. The tartar, salad, and chowder were fantastic and the steaks (sirloin and ribeye) were meticulously prepared to perfection! Splendid evening!

This restaurant is great! The staff is friendly. Loved the food they served. Ordered their dry aged beef (New York Cut) in medium rare, it was really well done! burnts end on the outside, juice and tender in the inside. and I choose mashed celery as my side dish, it was surprisingly good! the texture is super smooth and the taste was superb. i am going to learn how to make this. aside, I have ordered the [m]eatery beef tea, it was good too, strong with beef taste. you can keep drinking it without feeling too greasy.