Am Kirchberg 2, 79235 Vogtsburg im Kaiserstuhl, Baden-Wurttemberg, Germany
What travelers say:
While waiting for the food to be served, I walked around. There is a street building at the entrance of Birkheim village, which is on the top of the restaurant. It was a bit hot at noon. This is the warmest area in Germany with the longest sunshine hours. There were almost no people in the village. Those who came out probably sat in the garden of the restaurant. I walked about a hundred meters into the village and looked at the houses and decorations of various shapes, surrounded by flowers, and the beautiful country life. I returned to the restaurant and studied the dishes carefully. English cannot be communicated here, so I can only look at the pictures. In general, the dishes are well cooked, closer to the style of farm dishes, with large portions and a little rough. The business was full and it was not late, so the proprietress put a kettle at the door, indicating that she would no longer receive guests. The bathroom is indoors, and the indoor space of the restaurant is much larger than the garden. I guess everyone drinks and eats meat in it in winter. The consumption is cheap, 10 euros per person is enough
More
Reviews of Gasthaus Zum Adler
Some reviews may have been translated by Google Translate
While waiting for the food to be served, I walked around. There is a street building at the entrance of Birkheim village, which is on the top of the restaurant. It was a bit hot at noon. This is the warmest area in Germany with the longest sunshine hours. There were almost no people in the village. Those who came out probably sat in the garden of the restaurant. I walked about a hundred meters into the village and looked at the houses and decorations of various shapes, surrounded by flowers, and the beautiful country life. I returned to the restaurant and studied the dishes carefully. English cannot be communicated here, so I can only look at the pictures. In general, the dishes are well cooked, closer to the style of farm dishes, with large portions and a little rough. The business was full and it was not late, so the proprietress put a kettle at the door, indicating that she would no longer receive guests. The bathroom is indoors, and the indoor space of the restaurant is much larger than the garden. I guess everyone drinks and eats meat in it in winter. The consumption is cheap, 10 euros per person is enough
This restaurant is located in a very rural area and few people have been there. Even on Trip Adviser, there are only a few reviews, and except for one in Japanese, the rest are in German. This is the Upper Rhine region in the southwestern part of Germany. It faces Alsace-Lorraine in France across the Rhine River. Not far to the south is Basel, Switzerland. It has always been a battleground for military strategists. This is also the origin of high-quality wine and champagne. Surrounding the Coronet Peak, the terraces are mostly planted with grapes. However, this is not a tourist attraction. There is no information about it in the travel brochure. Only in recent years have some Asian faces begun to appear. In the countryside of the German countryside, there are 7 smaller villages scattered around the Coronet Peak under the town of Vogtsburg. Gasthaus zum Adler is located at the entrance of Birkheim village. At noon, I came out of the German musical instrument craftsman's studio in Lahr and rushed here around the Coronet Peak. As soon as the car pulled over at the entrance of the village, I couldn't wait to sit down and order food. The outdoor garden is not very big, with a strong rural atmosphere. The weather is fine and no one wants to sit indoors. Only the proprietress is busy and the food is served a little slowly, but the rural life here is slow.