The seasonal menu is pretty good, focusing on local produce. The mid-century dining room has a nice atmosphere.

Gluten-free pasta options are a nice touch for dietary needs. The pistachio tiramisu was the standout for me - creamy with a good nutty crunch. A solid choice for a casual dinner.

The Sunday set menu is a real treat for &euro;14, coffee included. The portions are so generous, I couldn&#39;t finish mine. What I really appreciated was how comfortable the chairs were &ndash; you can settle in and enjoy the meal without any fuss.

The terrace is lovely. I really appreciate the fresh ingredients in their vegan options.

The pizza was pretty good and quite large. I couldn&#39;t finish mine, so it was nice they had boxes for leftovers. Decent spot for a casual meal.

Younez was so great! Really took the time to explain the menu and you could tell he genuinely loved the food here. Made picking a dish way easier.

The flounder with potatoes and carrots was lovely. Our waiter was so friendly and helpful with suggestions, and he spoke English well, which made ordering very easy. A comfortable spot for a relaxed meal.

I prefer ordering from the menu over the belt. The food arrives piping hot, perfect for sharing with friends. The salmon nigiri was especially fresh. It did take a little while to come out, but it was worth the wait for the quality.

Loved the prawns with garlic here. You can tell the ingredients are really fresh. The wok chicken with veggies was a nice, healthy option too. Prices felt fair for the quality. The menu being in multiple languages is a nice touch.

Nice spot for a quick lunch. The weekday set menu is a solid deal. Service was friendly, and the terrace under the trees is pleasant. Got my food fast, which is what I needed.

Cozy spot with nice music. The sushi starters were fresh, and the beef main was cooked just right. Cocktails were good too. A solid dinner.

The portions are huge, especially for the price. We ordered the paella for two and it could easily feed three. Food quality is solid, no complaints there. Just be ready for leftovers!

The paella was spot on, and the Cim i Tomba tasted so fresh. Our kid got crayons from the staff, which was a nice touch. Solid meal.

The staff was so patient with my menu questions, even when it was packed.

The bacalao in ratatouille sauce was the star. The fish was cooked just right, flaky and moist, and the sauce had a nice depth to it. A solid dish that made the evening.

The codfish with ratatouille was really good. Best meal I&#39;ve had around here in a while.

Stopped in for a late afternoon drink. The view of the castle over the sea is the real draw. Their house red was surprisingly decent for a by-the-glass option, a nice match for just sitting and watching the boats. A bit pricey for the pour, but you&#39;re paying for that vista.

The place is very nice, both the interior rooms and the exterior spaces. The welcome and the service are very pleasant and efficient. Maybe too fast, no time to take a break between two courses. On the other hand the inside room was noisy, that breaks a little the romantic atmosphere sought.The menu is interesting. In the starters and small appetizers: only very nice surprises. On the dishes: correct, beautiful portions. But... some associations of products/tastes are not successful. It is inventive but not surprising and sometimes a little strange. It lacks a gastronomic touch to the kitchen. We recommend for moments with family or friends. Less for gastronomic and romantic moments.

Helpful staff, solid wine list. Went with colleagues after a meeting. Good for a business dinner. Service was efficient, which we appreciated.

Diego and Emiliano are good guys. They actually listened when I asked for the fish to be grilled a bit more. Service felt genuine, not just going through the motions.

A solid spot for gluten-free options. Had a pizza and a beer, both were decent. The place is clean and the staff were friendly. Good for a casual meal.

Nice family-run spot with a cozy vibe. The owner is genuinely friendly, which is a nice touch. Enjoyed sitting outside in the square.

Been coming here for years. The team always remembers my usual order, and they&#39;re just as friendly now as they was on my first visit. That kind of consistency is what keeps me coming back.

The Menu del Dia was a solid deal at &euro;15. The lasagne was spot on, and the hake was cooked just right. The Crema Catalunya was a nice touch to end with. The space itself felt a bit dated, though.

The roast chicken is the reason to come. Juicy, with skin that crackles. The herb rub is simple but perfect. I&rsquo;d go back just for that.

This place has a cozy, lived-in feel that I really like. Their hot chocolate is incredibly thick - you need a spoon for it! The little tables by the window are perfect for people-watching.

The terrace is huge and perfect for a warm evening. The night shift waiter was really nice too.

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