The grilled fish was the highlight for me. It was so fresh and flaky, cooked perfectly. I appreciated that it wasn&#39;t fried. The side of seasonal greens was a nice, light complement. A solid choice for a healthier meal.

A cosy little place just a short walk from Central station. Perfect for a quick bite. I tried their haggis bonbons - crispy on the outside, really flavourful inside. Just what I needed on a drizzly afternoon.

The shawarma was tasty, but the real star was the bread. Freshly made, still warm and soft. It made the whole thing.

Solid hot pot for first-timers. Staff took time to explain the process, which helped. The DIY cooking was engaging. Left feeling full without being overpriced. A practical option near the station.

Been coming here for ages. The menu&#39;s small, but they really know what they&#39;re doing with those few dishes.

The Belgian Bites were spot on - crispy outside, fluffy inside. Waffle pops for dessert were a fun touch. Portions are huge, definitely come hungry or plan to share. Couldn&#39;t finish it all myself.

The staff presented our own birthday cake beautifully. A nice touch, and their wine list had some interesting pairings to go with it.

Been coming here for years, and as a veggie, I&#39;ve always found something decent to eat. The Indian section&#39;s good, but honestly, I keep hoping they&#39;ll add a proper dal or paneer curry one of these days. Would make it a solid go-to for me.

Been here a few times. Staff are friendly and helpful, especially if you&#39;re not sure what to order. They don&#39;t rush you. Makes for a relaxed meal.

Quick lunch spot. Got the chicken wrap in under 5 minutes. Friendly staff, easy to grab and go. Perfect for a busy day.

Just dropped in for lunch. The grilled fish was spot on, really fresh. Lobster too. They said it&#39;s all from the west coast. A bit pricey, but you can taste it.

Blanka was so lovely. She was friendly and pleasant, and really made the meal enjoyable. Great service from her.

The roast duck with pancakes is the star here. It&#39;s really good, and the service was friendly and attentive, which made for a relaxed evening. The tables are a bit close together, but it didn&#39;t spoil the meal.

Service was really good, attentive without being overbearing. The quarter duck with glutinous rice was lovely, very flavourful. The Shanghai dumplings were fine, a bit standard maybe. A solid dinner overall.

The smashed cucumber at the salad bar was the highlight for me. So fresh and crunchy, with a really nice garlicky kick. I ended up going back for seconds. The menu&#39;s huge, but I just kept circling back to that salad station.

The steak in the Friday deal was so tender and fresh. Really appreciate the quality of ingredients for the price.

Gio and the team are always friendly, remember you. It&rsquo;s a proper local spot. The pasta is solid, nothing fancy but done right. Been coming here for years.

Had a lovely birthday lunch. The festive menu was a treat, and the staff were so friendly. They made sure we were comfortable throughout.

Stumbled upon this place by chance. The rustic, cosy vibe is just right&mdash;warm and inviting. It&#39;s a really nice spot to just sit and relax for a while.

Cocktails are solid. Mocktails too. The fruity one was actually good. Not too sweet. Prices are fair for the area. Decent spot for a quick drink.

Stopped by for a quick bite. The butter chicken with peshwari naan was spot on. Good for sharing, though the portions are quite small for the price. Would get that again.

Nice spot with a charming old-school vibe. It was pretty busy when we went, but the noise level was fine. The pasta was decent, though the portion felt a bit on the smaller side.

Cosy spot with nice decor. Had a relaxed dinner here, the food was pretty good. A bit on the pricier side, but fine for a quiet evening out.

The small plates are actually quite generous, and the flavours are bold. I love that the menu changes so often&mdash;it means there&rsquo;s always something new to try. Really sets it apart from other places.

Food took a bit to come out, but you can tell it&#39;s made fresh. The space itself is really nice though&mdash;high ceilings and those big windows let in so much light. Just a relaxed spot to sit for a while.

The cheesecake was a nice finish. Homemade, not too sweet. The choux bun had a good, light cream inside. Just right after a heavy main.

The squid starter was a generous portion and cooked just right. The prawn spaghetti was a treat, too. Good value set menu.

The seasonal daiquiri really stood out. You could taste the fresh lime and the quality of the rum. It was perfectly balanced, not too sweet at all. I ended up having a second one, which I don&#39;t usually do. A lovely, refreshing choice.

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