The sushi here is consistently fresh, which is so important to me. I really appreciate the creative rolls, and you can tell the chefs pay close attention to detail in their presentation.

The pad thai was really fresh, the noodles had a nice texture. The red curry was flavorful, but I wish there were more veggies in it. The Thai iced tea was a bit too sweet for me.

Nice spot in Nyak for brunch before hitting the shops. The avocado toast was pretty good. A bit crowded inside, but we got a table outside. Walked it off easily afterwards.

Andy&rsquo;s a great host here now. The service was really attentive, and my sushi was fresh and nicely prepared. They also had solid gluten-free options, which I appreciated. A good spot for that.

The vibe is warm and inviting, perfect for a date. Their wine list had a nice selection of Italian reds that paired well with our pasta.

The Tom Yum ramen was a fun spin on the classic. I liked the mix of flavors. The space itself is really nice, with big windows that let in a lot of natural light. It felt very open and airy.

The Michelin star makes sense. Menu is creative, ingredients are top-notch. Had the scallop crudo - the texture was spot on, and the citrus really brightened it up. A solid meal.

Got an early lunch here. The back dining room is nice and cozy, perfect for a quiet meal. Our waiter was on it, drinks came fast. Everyone liked their food. Solid spot for a weekday lunch.

A bit of a splurge, but you get what you pay for. The hanger steak was cooked just right, and the duck confit portion was generous. Felt like a solid meal for the price.

The Cajun chicken pasta was pretty good, my parents enjoyed it. The house salads included with the entrees are a decent touch. The pasta itself was a bit on the salty side for my taste.

Didn&#39;t expect much from a brewery kitchen, but the food was a nice surprise. The buffalo chicken fingers were crispy and had a good kick. The rosemary garlic fries were addictive. Burgers and sliders were solid, too.

The Italian combo sandwich was spot on. But the service really stood out - our server suggested a red wine that paired perfectly with the pizza&#39;s pepperoni. Made a good lunch even better.

The eggplant parmigiano was fantastic, and the house red wine they suggested was a perfect match for the rich sauce.

The portions here are huge, which makes the price feel totally fair. Got the chicken parm and it was a mountain of food. Everything tasted fresh and came out super fast.

Shannon&#39;s the best. She&#39;s been here for years and always remembers what I like. Makes it feel like home.

The oysters were super fresh and a great start. A bit pricey for the portion, but they were good.

The &#39;Rosemary&#39;s Baby&#39; cocktail was a standout. Great balance of botanicals that paired perfectly with the charcuterie board. Mimosa flight was fun for brunch, though the pours were a bit light. Solid drinks program overall.

First time trying their Shepherdess Pie. Honestly, didn&#39;t miss the meat at all. It was so hearty and flavorful. Nice to see a full menu for plant-based options.

The fig pizza is pretty good, and the chimichurri steak is decent. Everything we had was fine, though the steak was a bit chewy.

Find the best places for Dinner in Goshen. Explore 617 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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