Cozy spot. Sat outside with the heaters on. Got the Piononos pastry. That&#39;s the local thing. Tasted good.

The tuna steak is a standout. Cooked perfectly, simple yet high-quality. The wine list had a nice Spanish white that paired beautifully with it. A bit on the pricier side, but the fish itself was worth it.

Been coming here for years. The tapas are solid, especially the patatas bravas. It&#39;s a local bar, not too crowded with tourists. Good spot for a quiet drink.

The pizzas and empanadas were great. But the real vibe came from the tapas&mdash;really original stuff. The whole place has this warm, rustic feel that just makes you want to linger.

Matthew at the bar is the best. He remembered my name after one visit, which was so nice. The vibe is just right, a real neighborhood spot. Cash only though, so come prepared!

The tapas platter is really generous, easily enough for two. I liked the variety. The seats were a bit firm for a long meal, but the service was friendly and made it a comfortable visit.

Loved the vibe here. It&rsquo;s right by the bullring and the tram stop, but feels like a proper local spot, not a tourist trap. The beer was perfectly cold, and the food hit the spot. Just a really nice, relaxed place.

Just tried their torrezno (fried pork belly) for the first time. So crispy on the outside, tender inside. The free tapa with each drink is a nice surprise, even when you order mains. Staff was really attentive too.

The atmosphere is nice and our waiter and waitress, Jose and Claudia are friendly and helpful. The food quality is really good, especially the fried food and poke. Also all of our dishes are exquisite. Highly recommend here!

Been here a few times. The food is always fresh, you can tell it&#39;s cooked right then. Had the paella last night, it was spot on. Staff are friendly, helped me with a word or two. Solid local spot.

Stumbled upon this place while wandering the old streets. The family running it are so warm and genuine, you can really feel their passion for the food and for making you feel welcome. A lovely, authentic touch.

The Paloma Chingada was the star. A really interesting take on the classic, with a smoky mezcal base and a grapefruit foam that actually worked. Cocktail menu is clever, but that one stood out.

The tapas selection was decent and portions were generous. We sat on the terrace with the heaters on, which was pretty nice for a cool evening. Good value overall.

The wine list here is seriously impressive. Staff knew their stuff and were super friendly about recommendations. Tried a few tapas and rations, they had some interesting twists on the classics. Solid spot.

The No. 86 montadito was a standout, and the cheese popcorn was a fun start. But the real highlight was their house red by the glass&mdash;it had just enough body to stand up to the rich flavors without overpowering them. A thoughtful pairing.

Proper local spot, not touristy at all. Had a couple drinks and some tapas, felt like the real Granada. Fair price for what you get.

Been coming here for years. It&#39;s the consistency that keeps me coming back. The grilled octopus is always tender, never rubbery. That&#39;s what I look for.

Really enjoyed the cozy, clean space. The ingredients in my salad were incredibly fresh, you could taste the difference. The attention to detail with the service was nice too. A solid spot for a healthy meal.

Solid choice for a classic Motril tavern experience. Had the grilled octopus and a glass of local wine. The octopus was tender, cooked just right. Good, honest food. Prices are fair for the quality.

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