The guac they make at your table is the move. Watching them mash it up fresh, and you can tell them how much jalape&ntilde;o or lime you want. Fun start.

Stopped by for brunch, pretty busy but got a table quick. The avocado toast was solid, eggs were fresh. Service was friendly.

The 6-inch pies are around $17, and slices are $7.50-$10. It&rsquo;s definitely not cheap, but the quality is solid. Just know what you&rsquo;re getting into price-wise.

Been coming here for work lunches for years. They never rush you, which is perfect when you need to actually finish a conversation.

Grabbed a quick bite before my flight, location&#39;s super convenient right by the gates. The QR code payment was a lifesaver when I was rushing. Food was decent for airport fare.

The fried mozzarella is really good, and the chicken parm was cooked just right. The lunch portions are a solid deal for the price.

Lexie at the bar was really helpful with her suggestions. The daily drink specials are a nice touch, makes it easy to pick something. My cocktail was pretty good, though a bit on the sweet side for my taste.

Quick seating on a weekend, which was nice. The food arrived fast. I really appreciated how fresh the ingredients tasted, especially in the grilled vegetable plate. Everything felt light and clean.

Luis was so nice, really put me at ease before my flight. The walnut salad was fresh, and the salmon was cooked just right. A very comfortable spot to have a quiet meal.

Got seated quickly on a Tuesday. Server Arlen was on point. The Mississippi catfish was good, but the dirty rice was the real highlight. Trout was solid too. Portions are generous for an airport spot, though prices are a bit high.

AJ&#39;s a super friendly owner, you can tell he&#39;s passionate. That fried okra? Legit the best I&#39;ve had. The patio&#39;s a nice spot. My only thing is the portion for the price felt a bit light, especially on the sides.

The patio was lovely for lunch. I really appreciated that the server noticed I was chilly and offered to adjust the umbrella for shade. The bacon-wrapped shrimp were just right. A very comfortable spot to unwind.

The lunch was lovely and quiet. I really appreciated how fresh and vibrant the ingredients were in my salad.

Came for dinner, got the ribs and combo fajitas. The ribs were a huge portion, enough for leftovers the next day. Soren was nice. For what you get, the price felt right.

The poppy seed bun was a nice touch. Ruben&#39;s suggestion for the fried green tomatoes was spot on.

Service was fast, staff was friendly. Got my lunch in under 10 minutes. Perfect for a quick bite.

We had a big group and they seated us right away. The patio was great for our dog. The location is perfect for walking around downtown Grapevine after eating.

The staff here is impressively efficient, especially for an airport location. They got my order out quickly, which was helpful for catching a flight. No complaints on speed.

The lemon blueberry pancakes were so fluffy and tasty! Perfect for a chill brunch with friends. The vibe was nice for catching up, though it did get a bit loud when it filled up.

The Beef Bourguignon was the thing. Rich, deep flavor from the wine, and the beef just fell apart. Really hearty. The calamari came out fast, but the stew was the star. Filled me up good before heading to the airport.

Love the energy here. Grabbed a seat at the bar, watched the chefs work. Got the spicy chicken bao - super flavorful, the bun was so soft. A bit pricey for the size, but I&#39;d get it again.

The chicken pho was solid, and the portion is huge. Their house white wine was a surprisingly good match for it.

The pretzels were okay, but they definitely tasted like they were just reheated. Not the best for sharing with friends.

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