Been coming here for years, and their udon soup is the reason. The broth is always light, never too salty. It&rsquo;s just consistently good. That&rsquo;s what keeps me coming back.

The saut&eacute;ed tofu with lemongrass and chili really stood out. You could tell the tofu was fresh, and the veggies were crisp. It felt like a healthy, light option that was still full of flavor. My friend&#39;s pho looked good too. A nice spot for a simple dinner.

The tofu stew here is pretty good. It comes out steaming hot in the stone pot, which was nice on a chilly evening. The rice on the side was a decent complement. It&#39;s a solid choice for something warm.

Curbside pickup is solid, food&#39;s always hot. The grandma&#39;s pie is the thing though. That garlic hits just right, crust has a nice chew, and the cheese actually melts in your mouth.

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