Stopped by for lunch, sat outside. The place is really bright and clean, feels spacious. Just a comfortable spot to eat without any fuss.

We had to remind the waiter 4 times we booked with The Fork.When we got there there was no available table and we had to wait 15 min.We ordered two 250gr medium cooked hamburgers. Both were 180gr and one was way too cooked. I asked for a medium one because, even though I never had food go back in a kitchen, I usually just adapt, this one was really burnt. Another one of 180gr came out.  I then pointed out we had ordered the 25p so the waiter, very nicely, had another one made, this time correctly (that we ended up splitting) . So yes, at the end we had two 180gr and one 250 for a total of 305gr each, but still... The service was slow and we had to point out everything, if not they would have left me with a burned small hamburger.Then again at the cash I had to show them the reservation with the 20% discount cause they told me they didn&#39;t think the fork made me book it. So weird.

Such a cozy family-run spot! We came for a friend&#39;s birthday and it was just right for our group. The pasta was so fresh and the vibe was warm and welcoming. Prices felt fair too. A nice place to catch up with everyone.

Michelin star makes sense. Had the tasting menu last night. Each course was just... precise. That langoustine dish especially. Pricey but you feel it.

Perfect for a quick lunch. The pecorino ravioli was fantastic, cooked just right. Mixed crostini had this great oil. Food came out super fast, didn&#39;t have to wait long at all. Good spot when you&#39;re in a hurry.

Ciara was our waitress and she was so nice! Her English was perfect, which really helped us figure out the menu. She made the whole dinner feel relaxed and easy.

The pasta with Cinta Senese rag&ugrave; was spot on. Friendly service, but definitely on the relaxed side.

This restaurant offers a welcoming atmosphere with friendly staff and excellent food. The pici with rag&ugrave; is a must-try!

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