The pork chop was decent, portion size fair for the price. But the serradura was a letdown, tasted like it sat in the fridge for a couple days. Bill came out a bit higher than the menu suggested, so just double-check. Place was fine for a quick meal, nothing fancy.

The croquettes are pretty good. We tried a few, and the beef cheek and cod ones were my favorites. The paprika aioli was a nice touch. A solid choice.

Great tapas for the price. Their wine list has some nice Spanish options that paired well with the small plates.

This restaurant offers a charming atmosphere with attentive service. The food was well-prepared and flavorful, especially the pork cheeks, which were incredibly tender. I can&#39;t wait to return!

The francesinha here was seriously good&mdash;best I&rsquo;ve had in Portugal so far. Parking underneath is a bonus too.

What a great restaurant - staff were friendly and helpful with some great suggestions for we tired tourists.    Rhefood and service were both top notch.

This was my first time in Micheline star restaurant and I was super excited for it. Besides this place such a long of waiting list that this was adding on the top of

Been coming here for a while now, and the pork cheek still gets me every time. Tender, falls apart, just the way I like it. Portions are big too, never left hungry. Service has been consistent, nothing fancy but they take care of you. Solid spot if you want proper Portuguese food without the fuss.

Stopped by for a quick lunch. Rodizio had a good mix of meats, and the alheira sausage appetizer was the best part. Service kept things moving, no long waits. Price was fair for the amount of food. Solid spot if you want a fast, filling bite.

The goat dish here is pretty solid for a regular meal. Nothing fancy, just well-prepared and hits the spot. I went in not expecting much and left pleasantly surprised. Would come back if I&#39;m craving something simple and satisfying.

The venison and boar were spot on&mdash;tender, full of flavor. Service was solid too, friendly without hovering. Good spot if you want local dishes done right.

The brunch spread looked great on the plate, and the eggs were done just right. I went with a bloody mary instead of coffee&mdash;good call, it had a nice kick that matched the savory stuff. Place was bright and easy to hang in. Service kept it simple, no rushing us. Solid spot if you&#39;re in the area and want a relaxed midday bite.

The sushi was fresh and the staff were nice, but honestly the view is what got me. Sat by the window and just watched the water while I ate. Felt pretty relaxed the whole time. Service was quick too, didn&#39;t have to wait long for anything. Would come back just for that seat again.

Really excellent staff, that helped us make great choices, both food and wine. Thank you. We&rsquo;ll be back another time when we have more space for desserts.

The grilled octopus was the only thing that mattered to me. Tender, smoky, just enough salt. Ate it with the boiled potatoes and olive oil, done. Didn&#39;t care about the view or the parking. If you&#39;re here for the food, that&#39;s the plate to get. Maybe slightly pricey for what it is, but the taste made up for it.

Stopped by on a busy Sunday and lucked out&mdash;food came fast, which I appreciated. The staff didn&#39;t rush us, and the vibe was chill enough to linger over a glass of red. Nothing fancy, but the flavors were solid. A decent neighborhood pick if you&#39;re not chasing a scene.

Been coming here for a while now. The outdoor seating is still the best spot in town when the weather&#39;s nice. I always grab those little cubes of meat, they&#39;re just right. Place gets busy but that&#39;s fine, service keeps up. Not the cheapest, but you know what you&#39;re getting. Consistent, that&#39;s why I keep coming back.

The mushroom rice was the star &mdash; creamy, earthy, really well done. Portions are generous too, no doubt. But the bill at the end felt a bit heavy for what it was. Not complaining, just saying. I&rsquo;d come back for that rice, maybe skip the extras next time.

Been coming here for a while now. The pastel de nata is still the best around&mdash;flaky crust, custard not too sweet. Honestly better than some I had in Bel&eacute;m.

Decent lunch spot. Staff were friendly and the daily menu is fairly priced. Food was pretty good, nothing fancy but solid.

Food was solid and wine list decent, but the room was freezing on a winter night. Service friendly though.

Big portions, that&#39;s for sure. Mains around 17 euros, felt fair for what you get. Had the chocolate mousse to finish, honestly the best part of the meal. Place was busy but we got a table fine. Solid spot if you&#39;re in the area and hungry.

Stopped in for a beer, ended up staying for a bite. Service was quick and friendly. Solid spot if you&#39;re nearby and don&#39;t wanna overthink it. Prices felt fair for what you get. Nothing fancy, but it hit the spot.

Grilled chicken was really good, juicy and smoky. Sides were solid too. Just be ready to wait a while on weekends, the queue gets a bit messy. Worth it though.

The breakfast buffet is a highlight, featuring a wide variety of local cheeses, pastries, and hot dishes, all of which were delicious and well-prepared.

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