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MICHELIN Guide
Great for
Features
Updated in 2026
_TI***o3The food here is incredibly authentic and delicious, with a cozy atmosphere that makes for a perfect dining experience. The service from Xiao Yu was exceptional, adding to the overall enjoyment of our meal.
KongBarNelGood Kaiseki experience of authentic high-end, sea food focused, Japanese cuisine. Portion sizes felt unbalanced and somewhat too large - by the time we got to the soba noodle main dish I was so full I couldn't finish it, not to mention dessert. Good (but somewhat cold) service, next to us was a loud group celebrating a birthday and the service seemed more focused on them. Hard to reserve, but reservations are far more obtainable for lunch seating.
4Danny7A touch of home with a twist of western - Mediterranean soul.. Outstanding services, exquisite taste, sultry atmosphere..
KongBarNelEverything was absolutely delicious! The dishes were beautifully plated and full of flavor, fresh, balanced, and satisfying. The Eggs Benedict were perfectly cooked, the pancakes were light and flavorful, and the fruit bowl was incredibly fresh. The orange juice tasted freshly squeezed and was the perfect complement to brunch. Service was friendly and attentive, and the atmosphere was cozy yet lively. A definite must-visit for brunch lovers!
Kimberly CharltonListen, if you’re looking for a "bread roll with a hole in it," go to a grocery store. If you want a real New York bagel, you come here.I stopped by around 9:30 AM on a Tuesday—the line was out the door, but don’t let that scare you. The staff moves with a "New York minute" efficiency. By the time I reached the counter, I had my order ready because they do not play around here.The Food:I got an Everything Bagel with Scallion Cream Cheese and Lox. The bagel was still warm—kettle-boiled perfection with that distinct "snap" on the outside and a chewy, malty interior. They don’t skim on the schmear either; it was easily an inch thick. Pro tip: If you aren't a fan of a massive amount of cream cheese, definitely ask for light spread.The Coffee:I kept it classic with a Large Hot Coffee, "Regular" (which, for the out-of-towners, means milk and sugar). It’s that perfect, high-octane deli coffee that just hits different when it's in a paper cup.The Vibe:It’s loud, it’s chaotic, and it smells like heaven. There aren't many places to sit, so do what I did: grab your brown paper bag, walk two blocks to the park, and enjoy it on a bench.
KongBarNelAmazing food all around, would 10/10 recommend going for a milestone celebration like anniversary or a birthday dinner. Definitely opt in for their wine pairing option, you won’t regret it. They not only handpick their wines but also pair those superbly with their food. My favorites dishes were hands down their dessert - which was an avocado dallop of ice cream with an egg cream and tortilla chips followed by their thai lasagna and then their onion tart, in that order. I’m so glad I chose this place for my first Michelin Star restaurant experience!
_TI***dgDining at Indian Accent feels like a special occasion. The ambiance is beautiful, and the staff goes above and beyond to ensure a fantastic experience. Highly recommend the four-course vegetarian dinner!