Been coming here for years. The steak is always top-notch, but yeah, you&#39;re paying for it. Portions are decent, not huge. Still, you get what you pay for with the quality.

The Cape May IPA on tap was the highlight. Ice-cold, crisp, with a nice hoppy bite that wasn&#39;t too bitter. Really hit the spot. The bartender knew his stuff and suggested it, which was spot on.

Service was friendly and they handled our big group without a hitch. The bartenders really knew their stuff and made us feel comfortable hanging out there.

Came for the flatbread pizza and it was solid. The menu&#39;s pretty small, but they focus on what they do. For the price, the portion was decent. You get a good amount.

Mainstay Brewery&#39;s beers are solid. Got the BBQ tower for the table&mdash;good value, the meats were tasty. My pulled pork sandwich and the mac and cheese were the highlights. The space itself is nice, high ceilings and big windows, feels pretty open.

Loved the outdoor patio, so nice they allow dogs! But the real star for me was the freshness of the ingredients. The greens in my salad were crisp, and the salmon tasted so clean and high-quality. Really appreciated that attention to detail.

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