The parathas are fresh and flaky, cooked right when you order. The curries have a real home-cooked depth to them, especially the lamb one. That&#39;s the main thing for me.

The Anzac biscuit was a standout, even compared to ones I&#39;ve had in Australia. Perfectly crisp with that deep caramel flavour. Picked up a few for the road. Shame they didn&#39;t have a stout or a strong black tea to pair with it, would&#39;ve been ideal.

Coffee was gorgeous. Lemon drizzle cake soft and tangy. Manager Kat and her assistant Lily were lovely for a quick chat. Perfect for a fast coffee break.

Great little spot for a quick bite. Chef actually listened when I asked for extra spice. Food came out fast, tasted fresh. Perfect for when you&#39;re short on time.

Find the best places for Brunch in Hamilton. Explore 798 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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