Service is the star here. Staff and owners are genuinely friendly, attentive without being overbearing. Felt like a local spot even on a first visit.

The Anzac biscuit was a standout, even compared to ones I&#39;ve had in Australia. Perfectly crisp with that deep caramel flavour. Picked up a few for the road. Shame they didn&#39;t have a stout or a strong black tea to pair with it, would&#39;ve been ideal.

Coffee was gorgeous. Lemon drizzle cake soft and tangy. Manager Kat and her assistant Lily were lovely for a quick chat. Perfect for a fast coffee break.

Great little spot for a quick bite. Chef actually listened when I asked for extra spice. Food came out fast, tasted fresh. Perfect for when you&#39;re short on time.

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