Great spot for a casual date. I was impressed by how clean the whole place was, especially the open kitchen where you can watch them cook. The server was super attentive, even helped us with the bibs. A nice Pinot Noir would pair well with the grilled flavors here.

The breakfast and brunch options are fresh and flavorful. The generous portions pair well with a morning mimosa or a spicy Bloody Mary.

The burger was just right. Simple, juicy, and the fries were perfectly crispy with a nice seasoning. Exactly what I was hoping for on a first visit.

The chicken was so juicy and fresh. Loved the crisp on it, and the waffle was a nice, dense Belgian style.

Service was friendly and quick. Our server knew the menu well, helped me pick a beer that went with my burger. Solid spot for a casual bite.

Order was ready at the counter, no wait. Portions are huge, plenty of rice. The flavors are rich.

Tried the tasting menu on a whim. Each course was inventive, but some flavors were a bit too bold for me. The pacing was nice, though.

The Sunday brunch buffet is a solid deal for $21. The space is really nice&mdash;high ceilings, lots of natural light, and the tables are spaced out well. It didn&#39;t feel crowded even when it got busy. The biscuits and gravy were a highlight.

The filet and ribeye were cooked exactly right. Full of flavor every time.

Presley was our server. She knows the menu well, gave solid wine pairing advice. My steak was cooked right, and she checked in without hovering. Good service makes a difference.

Love that they&#39;re dog-friendly! The patio is so nice, especially in the afternoon. The tots were a fun little snack, perfect for sharing. Just a chill spot to hang out.

Price Hill Chili&#39;s 5-way chili is a classic. I really appreciate the generous portion of fresh shredded cheese on top. The chili itself has a nice, hearty flavor. The onions were crisp, which was a good touch. A solid choice for a filling meal.

Stopped in for a drink, they had a live band playing. The music was actually pretty good, not too loud. Just a nice spot to hang out for a bit.

The Cincinnati chili three-way. The beef is coarse, not ground into mush. It&#39;s got this deep, almost spicy-sweet flavor that clings to the spaghetti. Ate the whole thing.

The meat was so tender, and the naan was great. I would&#39;ve liked a bit more heat, but the flavors were solid. A little pricey though.

Loved the covered patio with fans, perfect for a casual lunch. The outdoor area is really cute. Sat out there last weekend and it was just right.

Got the lobster bisque cup. It was so rich and had a good amount of lobster chunks. Honestly, I regretted not getting the bowl. The cup was gone in a few sips.

Sat on the patio with a nice river view. The onion straws were crispy and not greasy. Saratoga chips were good too, thin and salty. Solid beer list to go with it. Picked up a bottle of their BBQ sauce on the way out.

Been coming here for years. The dim lighting and jazz music always give it a chill, classy feel without being pretentious.

Been coming here for years, and the late-night vibe is why. Saturday around 10, still quiet, just how I like it. That dessert is the main event for me. Always hits the spot.

The burgers are huge, and they really do cook them to order. I got mine rare, just how I like it. The build-your-own option is cool, but the price adds up fast with all the extra toppings.

The fried chicken livers were so fresh and tender, not at all gamey. The meatloaf was moist and well-seasoned. Portions are definitely generous, so you&#39;ll have leftovers for a healthy lunch the next day.

The Pad Thai was solid, but the real star was their house red. It paired surprisingly well with the spicier curries.

Our server really knew her stuff. She walked us through the tapas menu, no rush at all. The dishes came out at a nice, steady pace. For the price, that kind of attentive service is a nice bonus.

Double scoop is huge, plenty for a quick lunch. Black Cherry Chocolate is my go-to. Consistent quality, never disappoints. A bit pricey but you get what you pay for.

Been coming here for years. The wood-fired branzino is what keeps me coming back. Skin is always crispy, fish is moist. Had the goat cheese and hazelnut starter this time too, really good.

The queso and chips were so good. The chips were warm and the queso was creamy. The variety of salsas was a nice touch, though I wish there was a bit more of the spicy one.

Slower day, so no rush. Grabbed a cold drink and just took in the view for a bit. Burger came out quick and was solid. Good spot for a quiet, efficient lunch break.

First time trying their gyro and it really hit the spot. The meat was super tender and the tzatziki sauce was just right. The bread held up well, didn&rsquo;t get soggy at all.

The half-and-half pizza is a game-changer for groups! We tried the Don Corleone and Porky Fig so no one had to commit to just one.

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