Been coming here for years, and I always grab the day-old donuts. They&rsquo;re still soft, just a little less sweet. Saves a couple bucks and feels like they&rsquo;re not trying to waste anything.

Our server was so sweet and made our night out with friends really fun. Food came out fast and hot!

The signature ramen was really good. The pork was so tender, and the broth was flavorful. I liked the noodles a lot. The communal seating is a nice touch, though it can get a bit tight when the place is full.

Jackson and Brock were really nice. They helped me figure out what to order without any pressure. Made the whole thing feel easy.

Leo was on it. Knew the menu inside out, steered me to the lamb shank. It was braised for hours, fell right off the bone. He checked in just enough, not hovering. That kind of service lets you just focus on the food.

The staff really knows their stuff, especially about the ingredients. They explained the sourcing of the fresh greens in my salad so clearly. It made me feel comfortable and well-informed about what I was eating.

Anniversary dinner. Maggie at the bar made a fantastic old fashioned. Our server, Hannah, remembered it was a special night and was just really nice. Felt like they actually cared, which was a nice touch. The steak was good, but honestly, the service made the evening.

The rose pistachio waffles are a nice change of pace. Not too sweet, which I liked.

I had the Garlic-Three Cheese burger, and it was fantastic! The service was excellent as well, making the experience even better. The prices are reasonable for the quality of food offered.

The tuna stack was so fresh and light, a really nice starter. The giant beer glass is fun for sharing.

The pretzel with pub cheese and mustard was a solid starter. It was fresh and hot, and the portion was big enough for two people to share. That&#39;s the kind of appetizer I look for.

I&#39;m a big fan of the small plates for sharing. The hummus with short ribs really stood out to me&mdash;the meat was so tender and the chickpeas tasted incredibly fresh. The portion was just right for our group to try a few different things. A nice spot for a relaxed dinner.

I&rsquo;m here for the tomato basil soup. It&rsquo;s creamy and has this rich flavor that just hits right. Honestly, I keep finding excuses to drop by just for a bowl.

The Kua Guai noodles were really good. I&#39;d come back just for that. The miso soup was also nicely done. A solid spot for a simple meal.

The eggplant parm was solid, but the real star was the house red they suggested with it. Spot-on pairing.

The hush puppies were so good! Crispy outside, fluffy inside, and that sauce is something else.

Been coming here for years, and the vegan menu is always spot on. You know exactly what you&#39;re getting. The jackfruit tacos are my go-to, never had a bad batch.

Their pistachio baklava is something else. The sweetness is just right, not cloying at all, and the nutty crunch is so satisfying. Honestly, the best I&#39;ve come across.

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