The deck by the water is the move. Grabbed a table right as the sun was going down over the creek&mdash;so chill. Just sat there with my drink for a good while.

Megan was the best. Knew exactly what to order. Got the special pasta she suggested, and a cocktail. Dessert too. Everything just worked.

Came for dinner but ended up staying at the bar for a bit. The cocktails are really well-made, you can tell the bartenders know their stuff. Had a couple before our table was ready, and they weren&#39;t cheap, but you&#39;re paying for that skill I guess. Service was smooth.

The covered patio is perfect for a rainy day. Sat out there for a quick lunch. The sound of the rain was super relaxing, made it easy to unwind for a bit.

The drunken noodles are a must-order. The sauce is so flavorful and the spice is spot on. Perfect for sharing with friends over a casual dinner. The veggies were fresh and crisp.

Always spotless here. Staff are constantly wiping down tables and sweeping the floor. It&#39;s a small detail, but it makes a difference when you&#39;re enjoying a nice glass of wine and don&#39;t have to worry about the surroundings.

The food here is some of the best in this part of Baltimore. Our waiter Tim was fantastic&mdash;kind, attentive, and funny. He even suggested a great local IPA that paired perfectly with my crab cakes. A really enjoyable meal.

The wine list here is really solid. I tried a glass of their house red with the pasta, and it was a nice match. Cozy spot for a chill evening.

Tried their unlimited small plates during restaurant week. It was a pretty good way to try a lot of different dishes. The wine pairings were decent. A couple of the plates were just okay, but overall a solid experience.

The tabletop ordering app was a nice touch. No rush to decide, could just scroll through the menu and take our time. It did glitch once when adding an extra side, but a quick wave got the server over to fix it.

Loved the vegan options here. The shawarma at Koshary Corner had great texture, and the falafel was crispy without being dry. Really hit the spot. The rest of the food hall looked good too, but I was focused on this stall.

The duck breast was fantastic, and the wine pairing suggestion really brought out the flavors. Chef Scott stopped by our table, which was a nice touch.

Love the marina view. Had a burger and fries out here on a sunny afternoon. Just a chill spot to hang.

The Greek omelette was pretty good. Service was quick, though the salmon Benedict was just fine.

Got the shrimp and grits and the chicken &amp; waffles. The food was really good, but service was a little slow.

The brunch was solid. I tried their avocado toast for the first time&mdash;the poached egg on top was just right. A nice, simple spot for a lazy morning.

Been coming here for years. They&rsquo;ve kept things consistent, even through all the COVID stuff. The place always feels clean and organized, which is a big deal for me. Just makes picking up my usuals a lot less stressful.

The scallops here were incredible. Perfectly seared, just a little sweet. Presentation was really thoughtful too. That&#39;s the kind of attention to detail I notice.

Guy Fieri was right about this spot. The daily specials are legit. That homemade Smith Island cake? Insanely rich, perfect with a cup of black coffee. The kitchen clearly knows what they&#39;re doing.

The crab mac and cheese is so rich and creamy. Plenty of crab in it, too. Could easily be a full meal.

The portions here are huge! We ordered the steak frites and couldn&#39;t finish it. Took half home for lunch the next day. For the quality of the meat and how well it was cooked, the price felt totally fair.

Great spot in the Harbor. Parking was easy, and the view of the statue outside is a nice touch.

Great French onion soup for a quick bite. The duck pasta was tasty but could use a bit more meat. Solid spot in Fells Point.

Been coming here for years. The sangria&#39;s still the best around, tastes just like they make it in the back. Bruschetta and chicken sandwich are solid, bread&#39;s always fresh.

Numi was a really attentive server. The tuna poke nachos were fresh and tasty, and the broiled seafood trio was cooked just right. It was a comfortable, easy meal where I didn&#39;t have to ask for anything twice.

A reliable spot on Main Street. I really focus on fresh ingredients, and the blackened chicken with lump crab here was spot on. The sauce was delicious, and you could tell the quality of the crab. The Brussels sprouts appetizer was a surprisingly large portion, very tasty. A dependable choice when you want something good.

The atmosphere at The Tillery is inviting and modern, perfect for a special occasion. The service was top-notch, and the staff went above and beyond to make our celebration memorable.

The Surf &amp; Turf special was a remarkable dish, packed with flavors and a generous portion. Definitely a must-try for anyone visiting!

Planning a Harford County trip? Discover the best restaurants in Harford County with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Harford County

Carson's Creekside Restaurant

Poets Modern Cocktails & Eats

Rec Pier Chop House

Cosima

Thai Elephant Wok

Chick-fil-A

Wicked Sisters

ZAATAR Mediterranean Cuisine

Cypriana - Baltimore

Nando's PERi-PERi

R. House

Magdalena, A Maryland Bistro

Broken Oar Bar & Grill

Towson Diner

Granny's Restaurant

Eggspectation

Chester River Wine & Cheese Co.

Prime 225

Stoney Creek Inn

Ravage Deli

Mo's Seafood

Ampersea

Duck Duck Goose

Angeli’s Pizzeria & Bar

Phillips Seafood

State Fare

The Tillery Restaurant & Bar

The Beaumont

Handel's Homemade Ice Cream

Casey Jones' Restaurant at Paradise Station