Sat outside on the covered deck, great harbor view. That breeze was just right. Had a local IPA that paired nicely with the casual, down-to-earth vibe. Felt like a proper Baltimore afternoon.

Love the wrap-around bar here. The whole place just has a fun, easygoing feel.

Stopped by for a pint after work. Really liked the vibe&mdash;lots of space, clean, and a solid tap list. The bartender was chill. Good spot to hang with a couple friends.

The kitchen was buzzing during the dinner rush, but you could see the team moving like clockwork. Everyone was calling out orders and helping each other. It&rsquo;s cool to see a crew that works so well together when it&rsquo;s packed.

The deck by the water is the move. Grabbed a table right as the sun was going down over the creek&mdash;so chill. Just sat there with my drink for a good while.

Megan was the best. Knew exactly what to order. Got the special pasta she suggested, and a cocktail. Dessert too. Everything just worked.

Came for dinner but ended up staying at the bar for a bit. The cocktails are really well-made, you can tell the bartenders know their stuff. Had a couple before our table was ready, and they weren&#39;t cheap, but you&#39;re paying for that skill I guess. Service was smooth.

The covered patio is perfect for a rainy day. Sat out there for a quick lunch. The sound of the rain was super relaxing, made it easy to unwind for a bit.

The drunken noodles are a must-order. The sauce is so flavorful and the spice is spot on. Perfect for sharing with friends over a casual dinner. The veggies were fresh and crisp.

Came for the small plates, stayed for the wine list. The spinach and gruyere croquettes were spot on, and the marinated manchego with pear sauce was a nice salty-sweet bite. Our server suggested a crisp Albari&ntilde;o that cut through the richness perfectly. A solid spot for a casual, drink-focused dinner.

Always spotless here. Staff are constantly wiping down tables and sweeping the floor. It&#39;s a small detail, but it makes a difference when you&#39;re enjoying a nice glass of wine and don&#39;t have to worry about the surroundings.

The food here is some of the best in this part of Baltimore. Our waiter Tim was fantastic&mdash;kind, attentive, and funny. He even suggested a great local IPA that paired perfectly with my crab cakes. A really enjoyable meal.

The wine list here is really solid. I tried a glass of their house red with the pasta, and it was a nice match. Cozy spot for a chill evening.

Tried their unlimited small plates during restaurant week. It was a pretty good way to try a lot of different dishes. The wine pairings were decent. A couple of the plates were just okay, but overall a solid experience.

The tabletop ordering app was a nice touch. No rush to decide, could just scroll through the menu and take our time. It did glitch once when adding an extra side, but a quick wave got the server over to fix it.

Loved the vegan options here. The shawarma at Koshary Corner had great texture, and the falafel was crispy without being dry. Really hit the spot. The rest of the food hall looked good too, but I was focused on this stall.

Nick was working the bar before the show, super busy but still took time to explain the ingredients in their signature cocktail. You could tell he really knew his stuff. The drink was crisp and fresh, not overly sweet at all. Just what I was looking for.

The duck breast was fantastic, and the wine pairing suggestion really brought out the flavors. Chef Scott stopped by our table, which was a nice touch.

The sweet potato tots were light and fluffy, but the portion was pretty small for the price.

Love the marina view. Had a burger and fries out here on a sunny afternoon. Just a chill spot to hang.

The Greek omelette was pretty good. Service was quick, though the salmon Benedict was just fine.

Stopped in after work. The lamb tikka masala was solid, creamy with good spice balance. Service was prompt, which I appreciate on a weeknight. A reliable spot for a quick dinner.

Got the shrimp and grits and the chicken &amp; waffles. The food was really good, but service was a little slow.

The brunch was solid. I tried their avocado toast for the first time&mdash;the poached egg on top was just right. A nice, simple spot for a lazy morning.

Parking is tight during peak hours. I got there a bit early and found a spot without much trouble. The lot is small, so timing matters.

Been coming here for years. They&rsquo;ve kept things consistent, even through all the COVID stuff. The place always feels clean and organized, which is a big deal for me. Just makes picking up my usuals a lot less stressful.

The scallops here were incredible. Perfectly seared, just a little sweet. Presentation was really thoughtful too. That&#39;s the kind of attention to detail I notice.

Guy Fieri was right about this spot. The daily specials are legit. That homemade Smith Island cake? Insanely rich, perfect with a cup of black coffee. The kitchen clearly knows what they&#39;re doing.

Trivia night was fun! The Korean pork belly was really tasty. The espresso martini was my favorite. It&#39;s a cozy spot, though the stools at the bar aren&#39;t the most comfortable for a long visit.

The crab mac and cheese is so rich and creamy. Plenty of crab in it, too. Could easily be a full meal.

Planning a Harford County trip? Discover the best restaurants in Harford County with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Harford County

Captain James Crabhouse

The Point In Fells

The Horse You Came In On Saloon

Grilled Cheese & Co. Catonsville

Carson's Creekside Restaurant

Poets Modern Cocktails & Eats

Rec Pier Chop House

Cosima

Thai Elephant Wok

La Cuchara

Chick-fil-A

Wicked Sisters

ZAATAR Mediterranean Cuisine

Cypriana - Baltimore

Nando's PERi-PERi

R. House

LB Tavern

Magdalena, A Maryland Bistro

Spring House Brewing Company

Broken Oar Bar & Grill

Towson Diner

Kathmandu Kitchen

Granny's Restaurant

Eggspectation

Mike's Crab House North

Chester River Wine & Cheese Co.

Prime 225

Stoney Creek Inn

The Point in Towson

Ravage Deli