Came for a birthday dinner. The table had confetti, which was a nice touch. They brought out a surprise dessert at the end&mdash;a small gesture that really made the night. Service was genuinely attentive without being overbearing.

Been coming here for years, and the staff&rsquo;s attention to dietary needs is what keeps me coming back. They always double-check my order without making a fuss. Food&rsquo;s just as good as it was the first time.

The California burger with guacamole and bacon is my go-to. It&#39;s always juicy and the seasoning is spot on. The booths are also really comfortable, which makes for a relaxed meal.

Been coming here for years with my family. It&#39;s always buzzing, which is great for our group dinners. Can get a bit loud, but that&#39;s part of the energy we keep coming back for.

Service was quick and friendly. The bread pudding was a real treat, and it paired nicely with a glass of their house red.

The upstairs bar is where it&#39;s at. Live music in the evenings creates a great mood. I had a glass of their house red, which was surprisingly good for the price and went perfectly with the charcuterie board. A solid spot for a relaxed drink.

The menu is huge, so our group with different diets all found something. I&#39;m vegan and had a few solid options. The staff was really helpful with questions. Everything we tried tasted good, and the bill was surprisingly light.

Shrimp pizza was tasty. Just needed more shrimp for the price.

Nice spot for a business lunch. The valet is worth it &ndash; parking around here is a pain. Dessert was the standout, a chocolate tart that was actually interesting. Service was efficient.

The manager fixed a small mix-up with our order quickly. No fuss, just got it sorted. Appreciated that.

Been coming here for years. The General Tso&#39;s lunch combo is my go-to. You get a good portion with soup and rice for the price. It&#39;s consistent, and I can get in and out quickly on a workday.

Been coming here for years. Chef Yoshi&#39;s rice is always spot on, that&#39;s what keeps me coming back.

The egg rolls are a must-try&mdash;super crispy and packed with flavor. The veggies in all the dishes tasted really fresh, and the meat was cooked just right, not tough at all. Seasoning was spot-on, nothing was bland. Solid meal.

The handmade tortillas are so soft and warm, they really make the tacos. The barbacoa was delicious. Perfect spot to share a bunch of plates with friends.

The counter seats were comfortable, and the staff was so friendly. They even made us something off-menu, which was a nice touch.

Lots of good veggie picks. The Vegetable Cashew Delight and summer rolls were solid.

The three-egg omelet with turkey and gouda was spot on. The little jar of honey with the tea was a nice touch.

The spicy fried chicken is my go-to. I appreciate that the chicken always tastes fresh and the spice level is just right.

Came here for a quiet lunch. The fish was fresh and well-prepared. But honestly, for the portion size, the price felt a bit high. The hot green tea was nice, served in a cute little pot.

The staff is always on point and respectful. Good to see a solid Black-owned spot in the neighborhood.

The staff was on top of things. Plates cleared fast so we could hit the buffet again, and my iced tea never got empty. Made the whole meal smooth.

Late-night go-to with a huge menu. The basa fish with black pepper sauce is my usual&mdash;it&#39;s always cooked right, not greasy. The free pickled daikon on the side is a nice little extra.

Came here for the first time and we shared a bunch of plates. The crispy chicken was the standout for me, so juicy inside with that perfect crackly skin. The baby egg rolls were a fun little bite too.

Perfect for a quick bite. Grabbed a sandwich to go during my lunch break. The plaza location is super convenient, and the garage parking right there is a huge plus. In and out in 15 minutes.

Stopped by for a coffee and ended up staying a couple hours. The second floor is nice and quiet, good for getting some work done. Lots of students around, gives the place a good vibe.

Menu has pics of popular dishes, which is handy. Got the special fried rice with shrimp, chicken, and pork. It was tasty, well-seasoned.

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