We ordered 3 course dinner, the soup appetizer was just ok, but the maincourse we ordered duck breast with mushroom and vegetables, it was so tasty. Definitely worth a second visit. The waitress was just alone trying to handle the whole restaurant on Sunday evening, he definitely was doing his best.

The plating was really nice &mdash; you can tell the chef knows what they&#39;re doing. Flavors felt clean and natural, nothing overdone. Our server was friendly too, checked in just enough without hovering. Only tiny thing: the table by the window got a bit warm in the afternoon. Still, a solid spot for a relaxed lunch.

The Vesuvio half calzone was the highlight&mdash;crispy on the edges, molten inside. Watching the oven spin while eating made it feel more special than just another pizza place. Slightly chaotic at peak hours, but the food carried it. Probably the best slice I&#39;ve had in Belgium so far.

Came for the wine, honestly didn&rsquo;t expect much from the food. But those arrosticini were a proper surprise. Small plates are the way to go here, easy to share and just right for a chill evening. Place was a bit busy but that&rsquo;s fine. Would go back just for that lamb.

The pasta here is solid, no complaints about the taste. Portion size is decent for the price, which is what I always look for. Sat outside, it was quiet, which was a nice bonus. Not the cheapest spot in town, but you get what you pay for. I&#39;d come back if I&#39;m craving Italian again.

Food&#39;s been solid every time I&#39;ve been here. Staff chat away in Italian which gives the place a nice vibe. Wine prices are decent too, not crazy marked up. Portions are fine for what you pay. Nothing fancy but it does the job.

The crispy duck with noodles was the standout. Black pepper beef had a good kick too. Portions are big, almost too big for one person. Place is tucked away by the cathedral, easy to miss. I&#39;d go back just for that duck.

The glass-roofed patio is such a nice spot when it&rsquo;s chilly out. Fish dishes are definitely the move here.

The vegan options were actually solid, not just a sad salad. Got the mushroom dish and it had real flavor. Prices felt fair for the portion.

The ribs were spot on. Tender, smoky, that sauce tasted homemade. Fries were thin and crispy, exactly how I like them. Portion was massive, couldn&#39;t finish it even though I skipped lunch. That never happens to me. I&#39;d come back just for those ribs, no question.

The five-course menu really showed off what this chef can do. Every plate came out looking almost too pretty to eat, but the flavors matched the presentation. The signature dish got prepared right at our table, which was a nice touch I didn&#39;t expect. Definitely the kind of place I&#39;d come back to for a special dinner, even if it&#39;s a bit on the pricier side.

We booked the 7-course with wine pairings for a quiet night out. The flavors were well balanced, and the pours matched each dish nicely. Service stayed attentive but never hovered. Just wish the pacing between courses was a bit quicker, we were there for almost three hours. Still, a solid choice if you have time to spare.

The asparagus dishes here are really something. Chef Jos knows what he&#39;s doing with seasonal produce. We sat near the window, and the chairs were comfortable enough to linger over coffee after. Service was friendly without hovering. Just a solid, easy dinner. Maybe slightly pricey for what you get, but I left satisfied.

Service was genuinely friendly &mdash; the kind where you feel like they actually want you there. Food came out fresh and clearly made with care. I liked the vibe too, nothing fancy but comfortable enough to sit and take your time. Only thing is it got a bit busy later, but that&rsquo;s probably a good sign. Solid spot.

Came here with a couple of friends on a random weekday and honestly the sauces really stole the show. Everything we ordered had this nice kick to it, not too heavy. Prices felt fair for what you get, especially for the quality. Place is small though, so don&#39;t come with a huge group unless you&#39;re ready to squeeze in 😅

I had an excellent meal here, especially the lobster gratin, which is now one of my favorite dishes. The atmosphere is elegant and perfect for a special occasion.

The homemade pasta really stood out &mdash; you can taste the difference. Owner picked a nice wine to go with it too. Place has a relaxed vibe, nothing fancy but comfortable enough to hang around.

Stopped here to charge the EV and grabbed a pizza. Solid enough, prices fair for what you get. Been a few times now, still consistent.

Solid spot near Place Saint-&Eacute;tienne. Small menu, but the bread and desserts were on point. They swapped out an ingredient for my allergy without making a big deal of it. That alone gets my vote.

Came here with my daughters and the moqueca really stood out. Cocktails were solid too. The space itself is pretty cozy, nice lighting and comfortable seats. Service was friendly from the start. Only thing is it got a bit loud later in the evening, but that didn&#39;t ruin the meal.

We had a decent dinner here. Staff let us pick our own table, which was nice. Food was well-prepared, nothing fancy but solid. Service was attentive without hovering. Good enough for a relaxed weeknight meal.

Stopped by for a late lunch and had the Balkan plate. Really tasty, the meat was well seasoned and the portions felt honest. Place is tucked away so it stays calm, which I appreciated. Service was friendly but a bit slow, we waited a while for the bill. Still, I&#39;d go back for the food alone.

The tagine with candied lemon was the star&mdash;so tender and flavorful. Owner came by to check on us, which felt genuine. Couscous was good too, though I wish the portion had been a bit bigger.

The mechoui here is legit. Lamb&rsquo;s tender, falls apart, proper flavor. One of the few spots in Li&egrave;ge that does it right.

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The Best Restaurants in Heerlen

Restaurant Vijlerhof

Restaurant La Ville Blanche

Restaurant La Diligence

Il Colosseo

L'aperi vino

Rossi

Il Pasticcio

Tasty Bowl

Orangerie

Preuverie

Het Magazijn

Mexico

Taste of India

De Molen Grill

De Mijlpaal

Restaurant Fleurie

Brasserie Max

Brasserie 'T Oud Stadthuys

Le Vercoquin

La Cantinetta

L'Écailler

Chez Silvano

De Dwaze Herder

La Cantina

Metisse

Bistro n'Home

Friterie du Longdoz

Le Koliba

Ali Baba restaurant

Chez Rabah