Our server Lexy was so nice. She even showed us how to crack open the crab legs properly. That little bit of help made the whole thing less messy and more fun.

Jessica was so helpful with her menu tips! The ropa vieja and cucumber martini went perfectly together for our girls&#39; night.

The pastrami on rye was epic. Thick, juicy, and that rye bread held up perfectly. The bartender was great too, really knew their stouts and suggested a couple that hit the spot. A solid spot for a serious sandwich and a good beer.

The botana platter is huge, easily feeds four. Been coming here for years, and those homemade corn tortillas are still the best part.

We were given a complimentary glass of sparkling wine, which was a lovely gesture. The service was very professional and attentive throughout our meal. It made for a relaxed and comfortable evening.

Been coming here for years, and their seasonal iced tea is the one thing I always look forward to. It&#39;s different every time, but it&#39;s always spot on. Just the right amount of sweet, never too strong. That&#39;s the kind of consistency that keeps me coming back.

Weekday happy hour is a steal. Their fire oven pizza is the real deal - the crust has that perfect chewy-charred edge you want. Grabbed a couple slices and a beer after work, hit the spot.

Been coming here for years, and the biscuits and gravy are the reason. They never skimp on the sausage chunks, it&#39;s always the same generous portion. That consistency keeps me coming back.

Karaoke night was a blast. Mark Alvarez really knows how to get the crowd going. The energy was fun, though it got a bit loud for a full conversation. Good spot for a lively night.

The endless skewers were the best part. Garlic steak, bacon-wrapped chicken, they just keep coming. Fun way to eat.

As someone who watches what I eat, I really appreciate their focus on fresh ingredients. The aloo palak was so vibrant, you could tell the spinach was just cooked. The gobi mutter was good too, with nice crisp cauliflower. It&#39;s a solid spot for a healthy, plant-based meal.

The pork and spicy chicken tamales are solid, really flavorful and moist. I had a glass of Malbec with the pork, and it was a nice pairing. The chicken had a good kick. They know what they&#39;re doing here.

Been coming here for years, and the green juice is always my go-to. It&#39;s just consistently fresh and crisp, no matter when I stop by. That&#39;s the main reason I keep coming back.

Service was pretty good. Steve, the owner, came by a couple times to say hello. It&#39;s nice to feel recognized, even as a new customer. Staff was friendly without being overbearing. A solid experience.

The beef wellington was absolutely perfect, and the creative drinks added to the overall experience. I also loved the cheese board, making this a place I definitely want to revisit.

Service was pretty good, attentive without being overbearing. They checked in a couple times to make sure everything was fine. A nice, low-key dinner.

The three salsas they bring with the chips are a great start. Really sets the mood.

Gabby was a great server, really attentive. The food was solid when she was on point.

Jon was our server again, his recs never miss. Got the lemon pepper wings with sauce, just as good as last time. My usual order, hits the spot.

Brissa was our server. She&rsquo;s always friendly and gets the orders right. Makes the place feel like a neighborhood spot. Service was quick, too.

The pasta portions are huge, definitely enough for two. I had the carbonara and it was rich and creamy, just right. Prices are fair for what you get. A solid spot for a filling meal.

The staff here are so friendly! As a first-timer, I was a bit lost, but our server patiently walked me through the whole menu and gave great suggestions. Made the whole thing way less stressful.

The flame char on the filet and ribeye was just right. That smoky, slightly crisp edge against the tender meat was everything. A bit pricey, but for that char, I&#39;d come back.

Busy college game day, but the bartenders were on it. Drinks kept coming without having to flag anyone down. Food came out fast too.

Came by for lunch and the staff was super friendly. They kept our drinks topped up without us having to ask, which was a nice touch. The food came out quickly too.

Planning a Hidalgo County trip? Discover the best restaurants in Hidalgo County with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Hidalgo County

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Kocina Il Forno

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