Been coming here since I moved to the island. The view from the patio is still the best part. Had the ahi poke bowl, it was fresh. A bit pricey, but you&#39;re paying for that sunset.

Loved the open-air vibe. Plenty of tables, never felt crowded. Perfect for a casual hang with friends. Food was decent, but the real win is the space. Just a chill spot to eat outside.

The coconut shrimp my wife ordered was really good. But the best part was the vibe - dim lighting, exposed brick, and the tables aren&#39;t crammed together. Felt relaxed just sitting there.

Service here is pretty good. They remembered my name from last time, which was a nice touch. The onion rings and loaded fries were decent, but the steak was just fine. A solid spot overall.

As a celiac, I felt safe dining here. They have dedicated fryers and the staff clearly understands cross-contamination protocols. It&#39;s a relief to find a place that takes it seriously.

The wings are the move here. They&#39;re fried crispy and the sauce has a nice kick, not too sweet. I always get an extra side of ranch. The burgers are fine, but I&#39;m just here for the wings.

I really appreciate how fresh the ingredients are here. The Kona Waui pizza had such a crisp crust, and the pineapple tasted so bright and not overly sweet. It&#39;s nice to find a place that doesn&#39;t skimp on quality produce.

Stumbled upon this spot while wandering around. The eggplant with shrimp was so good - perfectly tender and the shrimp were plump. My friend&#39;s fried rice looked great too.

The handmade alkaline noodles had this great chew, and the black garlic tonkotsu broth was rich but not too heavy. The cha shiu was crispy outside, tender inside. Solid bowl.

Been coming here for years, and Dennis and Terilynn are always the ones who make it feel like my regular spot. They remember my usual order, and that kind of consistent, friendly service keeps me coming back.

The tiramisu was so creamy and the mochi malasadas were warm and chewy. We shared them at the end of our girls&#39; night and it was the best part. Definitely save room for dessert!

The line moves fast even when it&#39;s slammed. Staff is friendly and efficient, got my order right every time. Makes a difference when you just want a quick, solid bite.

Stopped in for a quick bite. Got the gluten-free chicken tenders and yam fries. They use a separate fryer, which is a relief. Staff knew exactly what I was asking about.

The eggs and ricotta dish was a nice surprise. But honestly, I kept looking out the window. That morning view of the mountains and the golf course was just so peaceful. Made the whole breakfast feel really relaxing.

The garlic shrimp plate was the move. Shrimp had a strong, enjoyable garlic flavor that really came through. Came with rice and mac salad, but the seasoned orange slice on the side was a nice touch&mdash;paired well with the shrimp.

Find the best Restaurants in Holualoa with Trip.com. Read authentic reviews from real users, compare menus and photos, and find the perfect spot for your next meal.

The Best Restaurants in Holualoa

Gertrude's Jazz Bar

Napua at Mauna Lani Beach club

The View Restaurant Bar & Grill

Tommy Bahama Restaurant & Bar

Cipriano's Kitchen

Big Kahuna Beach Grill

Holua Poolside Bar & Lounge, OUTRIGGER Kona Resort & Spa

Foster's Kitchen Waikoloa

Island Hopper Taproom

Black Rock Pizza - Kona

Fireart Cuisine | Chinese • BBQ

IKKYU Ramen

Teshima's Restaurant

Kona Rainbow Cafe

Burger King

McDonald's

Walua Social

McDonald's

Willie's Hot Chicken

Johnny’s Restaurant

Moana

Sansei Seafood Steak & Sushi Bar

Taeng-On Thai Food

Waikoloa Shrimp Co.

Sam's Hideaway

Hayama Japanese Restaurant

Hale Kai

Wailele Cafe, OUTRIGGER Kona Resort & Spa

TK Noodle House Kainaliu

Kiri Thai