The cheeseburger is solid, cooked just right. But the real star for me was the house red they suggested with it. A simple pairing that just clicked. The owner&rsquo;s a nice guy, service is always friendly.

The cold noodle soup was perfect for the warm evening. The broth was light and the noodles had a nice bite. I paired it with a crisp, dry Riesling and the combination was spot on. The kalbi was tender, though I wish the onions were a bit more caramelized for that extra depth.

Breakfast is cooked just how you like it. Staff are fun, and the place has that old-school diner feel.

The staff was really on top of things even when the place was packed. Our server checked in just enough without being overbearing, which was nice.

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