Came here for a quiet lunch. The fish was fresh and well-prepared. But honestly, for the portion size, the price felt a bit high. The hot green tea was nice, served in a cute little pot.

The staff is always on point and respectful. Good to see a solid Black-owned spot in the neighborhood.

The complimentary Vietnamese yogurt at the end was a great finish. It paired surprisingly well with the last of my Riesling.

The bar area is a nice spot for a quiet drink. I found the service friendly and attentive, which made the whole experience feel easy and comfortable. The happy hour prices are definitely a plus. It&#39;s a good place to unwind.

Blanca and Yolanda were super helpful when I ordered a cake. Made the whole process quick and easy. Got exactly what I needed without any hassle.

The service was so thoughtful here. Our server was really attentive, and the manager took time to go over the menu with me for my dietary needs. It made the whole dinner feel relaxed and easy.

The sashimi was so fresh and beautifully presented! Really appreciated the quality of the ingredients.

First time trying Ethiopian food and the injera was a game changer. It&rsquo;s made from 100% teff, so it&rsquo;s gluten-free and has this unique, slightly sour taste. Really cool to eat everything with it.

The lemon ricotta French toast was just right for sharing with friends. Sweet and tangy combo was spot on.

Food and drinks are always on point. Service can be hit or miss though&mdash;some nights the staff is fantastic, other times you&#39;re waiting a while.

Solid breakfast spot. The pancakes were fluffy and the bacon crispy. Portions are huge, so come hungry.

First time trying their gluten-free pasta. I was a bit worried, but the shrimp and marinara version was actually really good! Pasta had a nice texture, not mushy at all. They were super chill about my request.

Solid breakfast spot. The omelette was my pick - fluffy, packed with fillings, and cooked just right. Portion was huge, I couldn&#39;t finish it all. Good way to start the day.

The Cajun sandwich is a solid choice. Beef parpadelle was cooked just right, not too heavy. Menu&rsquo;s got enough variety to keep things interesting.

Service was on point. Our server knew the wine list inside out and steered us to a fantastic pairing.

Checked in late, but the bar was still open. Ordered the braised beef mac and cheese. The beef was so tender, really fell apart. You could tell it was braised for a long time. The cheese sauce wasn&#39;t overly heavy, which I appreciated. A solid, comforting choice for a late bite.

Victor was so sweet and attentive! The grilled octopus was perfectly tender, and my friend&rsquo;s spicy margarita was super refreshing. Just a really nice spot for a chill dinner.

The shrimp po&#39; boy here is fantastic. The bread is perfectly crispy, the shrimp are juicy and well-seasoned, and the remoulade has just the right kick. Honestly one of the best versions I&#39;ve tried.

Service here is top-notch. Alma and Maria remembered my name and what I was up to each day. Made my quick solo lunches feel way more personal. That kind of attention is nice when you&#39;re just grabbing a bite.

The chili biscuits were a nice little bite, but I was surprised by how tiny they were. Good flavor though.

Been a while since my last visit, forgot how solid this place is. The cuatro leche dessert was the star &ndash; not too sweet, with a great creamy texture. Really hit the spot.

Parking was a bit of a hassle, but the food was solid. Had a nice lunch on the patio, pretty quiet spot. Wouldn&#39;t go out of my way for it, but it&#39;s good if you&#39;re nearby.

Been here a few times, the food&#39;s always solid. Rasam had a nice kick, and the benna dosai was crispy without being greasy. Portions are big, no complaints there.

Loved the valet parking out front, so convenient and reasonably priced. The downtown location is perfect for a nice dinner out. The atmosphere really does feel special.

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