Been coming here for years. What keeps me coming back is the service. The staff remembers my usual order, and they&#39;re always spot-on with their suggestions. It&#39;s that consistency that makes a difference.

The bourbon list was a nice surprise here. They use some really fresh ingredients in their cocktails, which I appreciate.

The wine list here is solid. Had a nice Cabernet with the steak, it paired really well. The space itself is beautiful, feels upscale but not stuffy. Food was on point too. A bit pricey, but you&#39;re paying for the whole package.

The wood-fired mushroom and cheese pizza here is so good! The crust from the brick oven is the perfect crispy-chewy combo. It was a total hit with my friends, we kept ordering more slices. Great spot for a casual hangout.

The sourdough here is the real deal. Came out warm, crust was fantastic. That butter with the flaky salt on top? We liked it so much we bought a whole loaf to go.

The strawberry French toast was just right on a chilly morning. Crispy outside, fluffy inside, with really fresh berries.

Food was excellent, no doubt. But wow, the bill adds up fast. It&#39;s the kind of place you save for a special friend date, not a casual hang.

Stopped by for a drink after work. The bartender, Nate, suggested their Blonde. Really enjoyed it&mdash;light and crisp. The fresh, clean taste was exactly what I needed. Nice to unwind with something simple and well-made.

Breakfast all day is a win. The pancakes were spot on - fluffy and not too sweet. I paired them with a black coffee that had just the right strength, a simple but solid combo. The place gets a bit loud around noon, but it&#39;s a good vibe.

Cozy spot, friendly vibe. Staff really knew their stuff about gluten-free options, which was helpful.

The calzone was a standout. It&#39;s honestly one of the best I&#39;ve ever had. The dough was perfectly cooked, and you could really taste the freshness of the ingredients.

The Reuben sandwich was really good, honestly the best I&#39;ve had in a while. The fish and chips were fine too. Solid spot for a decent lunch.

Angela was a hoot and her food suggestions were spot on.

Don&#39;t let the outside fool you. Maddie was our server and she was so attentive, really made the night. The service here is top-notch.

The roasted cauliflower and ahi tuna were great. They also had nice options for vegetarians and gluten-free folks.

Been coming here for years. The pastrami sandwich is still the best in town, juicy and piled high. Service is always quick and friendly. Perfect for when you need a good, no-fuss lunch.

The nigiri and sashimi here have really good fish quality. The cuts were clean and fresh. Had it with a glass of cold sake on a warm afternoon, and it was a nice, simple pairing.

Had the filet and coconut shrimp on the patio last night. The weather was perfect for it. My cabernet was a solid match for the steak, though the shrimp could&#39;ve used a brighter cocktail pairing. Still, a nice spot for a relaxed dinner.

Chicken yakisoba was solid, really hit the spot. Portion&#39;s big enough for a late lunch. Staff was chill, just took a minute to get our order in. Prices are fair for what you get.

Solid Mexican spot, especially after skiing. The chips and salsa are a must-order, fresh and spicy. They handled our big group without any fuss.

The bread here is the real star&mdash;sturdy enough to handle all the fillings without getting soggy. Perfect for a quick lunch.

Came for brunch and was pleasantly surprised by the gift shop in the front! The huckleberry mimosa was a fun find&mdash;tart and not too sweet. My eggs benedict on sourdough was solid. A nice, quirky spot for a casual weekend meal.

The server was so sweet and remembered my name. Chef came out to say hi too. Those little things really do make a difference. Felt genuinely cared for.

Service was solid. Our server checked in at the right times, refilled waters without asking, and handled the bill quickly. It was efficient and made for a smooth lunch meeting.

The fish and chips are a solid deal for the price. Perfect for grabbing a quick bite with friends.

The metal cup keeps the milkshake cold the whole time. Solid move. Tried the chocolate malt flavor. It was thick and hit the spot. Quick stop for a cold treat.

Find and book the best Restaurants in Idaho. Read authentic reviews from real users, compare menus and photos, and reserve your table instantly on Trip.com.

The Best Restaurants in Idaho

The Ram

Tatanka Tavern

Vine and Olive Eatery and Wine Bar

The Pie Safe Bakery & Kitchen

Stanley Supper Club

Sawtooth Hotel Restaurant

Mountain Village Restaurant

Teton Thai

Moon's Kitchen Cafe

Ram Restaurant & Brewery

Black Bear Diner Twin Falls

Sushi On Second | Japanese

Smoky Mountain Pizzeria Grill

Bardenay Restaurant & Distillery | Eagle

Smoky Mountain Pizzeria Grill

MING'S CAFE

315 Cuisine

Big Bear Deli

The Sushi Bar

Tavern At Bown Crossing

Sakana Japanese Sushi & Steak House

Agave Family Mexican Restaurant

Joe's Philly Cheesesteak

Di Luna's

Arlo's Ristorante | Italian

The Hickory

The Rusty Moose Tavern & Grill

Big Jud's Ashton

Romio's Greek & Italian Kitchen

Sockeye Grill and Brewery