Parking was decent and easy to find right off the main road. The space is pretty good. A bit of traffic noise from outside, but overall a fine spot.

The plates were like little paintings. Each course arrived on a different, stunning piece of pottery. You could tell someone really thought about how it all looked. Made the whole evening feel a bit more elegant.

The umitake and mantis shrimp were a great first try. The house sake they suggested really brought out the subtle briny flavors.

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The Best Dinner in Imari

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Ago Ramen Hompo

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Amour

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Shofu

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