I&rsquo;m a smoker, so it&rsquo;s nice to find a place with a smoking area. The chicken skewers were really good&mdash;juicy and well-seasoned. I&rsquo;ll be back to try the grilled fish next time.

The unagi onigiri from the to-go stand was a nice little snack. Perfect for a quick bite while walking around.

The fresh pasta is the star. Got the shrimp tomato cream, noodles had a nice chew and the sauce wasn&#39;t too heavy. Just what I wanted for a casual lunch.

Had the omakase at the counter. The chef&#39;s kushikatsu selection was so good, and that yuzu sherbet at the end was the perfect touch. Great spot to catch up with friends over a long meal.

The staff were so nice and helpful! They even gave us some tips on where to go after dinner. My green tea was really good. A chill spot for catching up with friends.

Having dined at this Michelin-rated restaurant, I can confidently say that the French cuisine here is top-notch, showcasing originality and creativity in every course.

Been coming here for years. That touchscreen ordering is the main reason - it&#39;s so quick. I tap in my usual, and the food&#39;s on the table before I&#39;ve even settled in. Keeps things consistent.

The staff were exceptionally kind, attentive, and patient, which made the dining experience truly wonderful.

The owner is so nice. You can tell he really cares about the food. He even uses veggies from his own garden for some dishes. My salad tasted so fresh, you could really tell the difference.

The omakase here is so thoughtful, you can really feel the care in each piece. Perfect for a chill dinner with friends who appreciate good food. The sake pairing was a nice touch, though it did add up.

The omakase was a solid deal. I liked how each piece was arranged on the plate. The sake from Saga was a nice touch, really smooth.

The vegetables were really fresh, which I liked. The umami flavor in the dishes was quite rich. Seasoning was balanced, not too salty. A pretty good, simple meal.

The unagi here is so fresh! Saw the live eels swimming in the tank by the door, which was kinda cool. You can tell it&#39;s cooked right after ordering. Had to wait a bit, but it was worth it for that texture.

Been coming here for years. The business lunch steak is a reliable pick. The fillet is always cooked right, and that Japonaise sauce with the peanuts and sesame seeds is something you don&#39;t find elsewhere.

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