DOC Cucina & Griglia

The restaurant is a little off the beaten track but worth making the effort for - you would be advised to book ahead as it was fully booked when we visited.For our starters two of us ordered the Angus meatballs (they were lovely and you get a large portion - enough to share) and two of us ordered the melted provolone cheese (again a lovely dish).It was meat all round for our main courses with two of us ordering the filet steak and two the ribeye - the steaks were very good. The restaurant is owned and run by a husband and wife combination and the service from them and all the team was very good - great explanation of the dishes and friendly service.We enjoyed a bottle of Etna Rosso Sensi from Cantine Patria, made exclusively from the nerello mascalese grape, with our dinner and it was really nice.A lovely meal with great service - we would be recommend dining there to anyone.

Greeted and served immediately, we were a little concerned at first as there were no other diners. So the atmosphere did suffer. But we were shortly left wondering why as the food was delicious and service excellent. Incredibly reasonably priced aswell

The staff were super knowledgable about food they serve. They recommended dishes that were local specialties and made with seasonal ingredients. Food was very tasty. Will come back again.

Delicious steak restaurant in Palermo, A real gem away tucked from the centre but so well worth seeking out, Great service, our waitress was so attentive, she gave us great tips and it was amazing value for money,

Memorable Dinner! Away from the overcrowded center but still near enough for an easy walk, the restaurant is staffed by attentive and friendly people. Our dinner was meatball starters, with pork ribs and a ribeye for mains with the vegetable pie and fries for sides. All of the food was well prepared and the prices were very fair. The decor is simple but chic. Highly recommend!