The chicken souvlaki here is easily the best I had in Nidri. Meat was juicy, nicely charred, and the portion felt generous for the price. The gyros was good too. Sat near the street side, and the seating was fine, nothing fancy but comfortable enough. Service was quick and friendly. Would go back for sure.

Stopped for coffee, stayed for dinner twice. Shrimp saganaki was spot on, and their orange cake paired nicely with a late-night ouzo.

The blue and white decor is nice, and the seafood risotto was pretty good. Kefalonian meat pie tasted homemade too. Only thing&mdash;house wine came warm, not chilled. Would&#39;ve preferred it cold.

Stopped by for coffee and cake, the sea view really does it. Lemon meringue pie was good, tangy and sweet. Baklava came out huge, dripping with honey. Place felt warm, even on a grey day. Just wish they&#39;d wiped our table before we sat down, little things.

The garden seating is what sold me&mdash;shaded, breezy, not too crowded for a weekday lunch. Food was simple but solid, exactly what you want when you&#39;re not looking for anything fancy. Staff checked in just enough without hovering. Only thing is the tables are a bit close together, but for the vibe, I&#39;d still come back.

Stopped by for lunch after the beach. The ladies there are lovely, really make you feel welcome. Had the moussaka, pretty solid, proper homemade taste. Portions are big, and they bring out little extras like tzatziki and even a slice of frozen cheesecake at the end. Nice touch. Place is simple but that&#39;s fine.

Came for lunch, ended up coming back for dinner the same day. Grilled sardines were properly charred, and the chicken souvlaki was juicy, not dry at all. Service kept up even when the place filled in. Only thing&mdash;the tables are a bit close together, but that didn&#39;t bother me much.

Stopped by for lunch after a walk along the marina. The grilled octopus was tender, and the white wine they suggested paired nicely with it. Portions are decent for the price. Service stayed attentive without hovering. Only slight downside&mdash;the seating area gets a bit of sun in the afternoon, but nothing a cold drink can&#39;t fix.

Plenty of food, kids menu worked well, staff even threw in a free dessert. Calm spot if you get there early.

The red snapper was spot on again, and that portokalopita never disappoints. Staff actually took a minute to explain the specials, which I appreciate after coming here so many times.

The Kefalonian meat pie was solid and the Imam had good flavor. Portions were big for the price. Place got pretty busy but we still got our food fast.

The moussaka alone is worth coming back for. Layers are perfect, rich tomato, creamy b&eacute;chamel. Ate here multiple nights and it never missed.

We stopped in a few times while we were staying nearby. The moussaka was really good, and the aubergine salad might be the best I&rsquo;ve had in Greece. It&rsquo;s a family-run spot, nothing fancy, but the service was warm and we never felt rushed. Seating was comfortable too, which I always appreciate. Just a solid, easy place to eat.

Nice spot in Agia Effimia. We had the grilled octopus and it was pretty good. Service was friendly, sea view helped. Just a bit slow between courses, but fine for a relaxed evening.

The owner treated us like old friends, and that view of the Ionian Sea is unreal 🌊 Perfect spot for a chill dinner with the girls.

Stopped here for lunch after a boat trip and honestly the tzatziki was the highlight 😍 Pasta came out super fast too, like 10 minutes. Good spot if you&#39;re hungry and in a rush.

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