The pepitos were really good&mdash;fresh bread, juicy meat, just the right amount of sauce. Fries were crispy too. I liked that the veggies tasted fresh, not like they&#39;d been sitting around. Place is small but comfy. Service was friendly, didn&#39;t rush us. Would go back if I&#39;m in the area again.

Came for the unlimited mimosa brunch and honestly, the chilaquiles were the star. Just the right amount of spice, and they didn&#39;t get soggy. Service was on point too, our waiter kept the drinks coming without us having to flag him down. Only thing is it gets a bit loud inside, but for the deal, I&#39;m not mad.

The coffee here is really good for the price. I grabbed some blueberry cookies too, those are worth it. Service was friendly and quick.

Been coming here for 15 years and the flavor still hits the same 🔥 Meat quality and portions are solid, never left hungry. Perfect spot to bring the group.

The octopus carpaccio was the move &mdash; tender, light, really good. Bone marrow came next, rich but not heavy. Lechon stew had that deep, homey flavor, perfect for dipping bread. Ribeye was cooked right, seasoned well. Place was busy but we got a table fast. Solid spot if you&#39;re into Spanish-leaning food.

Been here maybe five times in the last eight months. Quality never drops. Fresh stuff, tastes good. Service always on point too. Two of us never waited more than 15 minutes. Bigger groups though, better book ahead. Solid spot.

The food here is consistently delicious, and the service is incredibly friendly. Armando&#39;s recommendations were spot on!

Solid cheeseburger in Guadalajara, honestly better than I expected. Fries were crispy, good beer selection on tap. Service kept it moving without hovering. No complaints.

The Mexican pita here hit the spot&mdash;fresh, filling, and easy on the wallet. I grabbed a glass of their house red to go with the hummus, and it worked out better than expected. Staff let me take my time deciding. Place is pretty laid-back, no rush. Just a solid, no-fuss spot for a casual bite.

Stopped by for a quick drink and something small to eat. The mezcal and beer combo is a good deal, honestly. Place has a chill vibe, not too loud. We sat at the bar, bartender was friendly and didn&#39;t rush us. Fine spot if you&#39;re in the area and want something easy.

The cream cheese wontons here are legit&mdash;crispy, creamy, that Philly twist works. Chicken consomm&eacute; was a solid starter too. Service moved fast, no complaints.

The poolside tables with donkeys wandering around are such a fun vibe. Food was decent and not pricey, just slow service if you&#39;re in a rush.

The shrimp molcajete was the star &mdash; super flavorful and still sizzling when it hit the table. Meat cuts were on point too. Live music kept things lively, service stayed sharp. Solid spot.

Stopped by for lunch and got the beef plate. Portion was huge for what they charge. Horchata on the side hit the spot. Nothing fancy, just solid Mexican food. Place was kinda quiet when I went but that was fine. Would eat here again if I&#39;m in the area.

Came here with a friend last week and honestly the vibe is what got me. It&rsquo;s like eating in a little garden, not too loud, and the live music was just right in the background. We got the short rib and it was really tender, cooked well. Service was attentive but not hovering. Bill was a bit steep though, but I guess you&rsquo;re paying for the whole setting. I&rsquo;d come back for a special occasion maybe.

We&rsquo;ve been coming here for years and it still holds up. The Copa Maximiliano dessert is the reason I keep going back. Food&rsquo;s solid, service is fine, but honestly the patio seating is what does it for me. It&rsquo;s got that old-school charm without trying too hard. Just wish the chairs were a bit more comfortable for a long sit.

We sat by the little bridge near the river, plants all around. That spot alone made the whole dinner worth it. The seating is roomy, not one of those cramped places. Alejandro&rsquo;s been there forever and it shows, he let us try a couple wines before picking. Beef tenderloin was solid, pork chop too. Brie starter did the job. Vanilla ice cream with amaretto to finish. Just a nice, easy evening.

Planning a Jalisco trip? Discover the best restaurants in Jalisco with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

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