The shrimp molcajete was the star &mdash; super flavorful and still sizzling when it hit the table. Meat cuts were on point too. Live music kept things lively, service stayed sharp. Solid spot.

Stopped by for lunch and got the beef plate. Portion was huge for what they charge. Horchata on the side hit the spot. Nothing fancy, just solid Mexican food. Place was kinda quiet when I went but that was fine. Would eat here again if I&#39;m in the area.

The lighting in there did something for me&mdash;warm but not dim, made the whole place feel chill without trying too hard. Food was solid, nothing crazy, but the vibe carried it. Portions fair for what you pay. I&rsquo;d sit by the window again, that corner just hits different.

Food&#39;s still good after all these years, and the place has that cozy feel. But man, the prices keep going up every time I visit. Portions stayed the same though, so at least that&#39;s consistent.

Been coming here for 15 years and the flavor still hits the same 🔥 Meat quality and portions are solid, never left hungry. Perfect spot to bring the group.

Been here maybe five times in the last eight months. Quality never drops. Fresh stuff, tastes good. Service always on point too. Two of us never waited more than 15 minutes. Bigger groups though, better book ahead. Solid spot.

We&rsquo;ve been coming here for years and it still holds up. The Copa Maximiliano dessert is the reason I keep going back. Food&rsquo;s solid, service is fine, but honestly the patio seating is what does it for me. It&rsquo;s got that old-school charm without trying too hard. Just wish the chairs were a bit more comfortable for a long sit.

We sat by the little bridge near the river, plants all around. That spot alone made the whole dinner worth it. The seating is roomy, not one of those cramped places. Alejandro&rsquo;s been there forever and it shows, he let us try a couple wines before picking. Beef tenderloin was solid, pork chop too. Brie starter did the job. Vanilla ice cream with amaretto to finish. Just a nice, easy evening.

They asked about my gluten allergy before I even ordered. Felt safe eating here, which honestly doesn&#39;t happen often. The staff really paid attention to every detail.

The chilaquiles here are legit. Got the red sauce and it was rich, smoky, exactly what I wanted. Meat was tender too. Coffee surprised me, actually good. Place was packed but the staff kept things moving. Only thing is you might wait a bit for a table. Worth it though.

The bacon-wrapped dates were the reason I&rsquo;d go back. Sangria was solid too. Live guitar made the whole place feel warmer, even if it got a little loud by the end.

Stopped by for lunch and grabbed the coconut shrimp with mango sauce. Pretty creative for a small family spot on a quiet street. Portion was decent for the price, not huge but fair. Owner seemed genuinely into what he was cooking. I&#39;d go back if I&#39;m in PV again.

The view from the cliff is unreal, especially at sunset. Luis and Fernando hooked us up with some solid drinks. Crab soup was the highlight for sure.

The tableside Caesar was solid and the flaming coffee made for a good show. Views over the bay are pretty great, especially around sunset. Just wish we had a bit more time to linger.

Al pastor tacos hit the spot around 2 AM. Chorizo quesadilla was solid too, though the tortillas got a bit soggy. Open till 6 AM is a win.

The shrimp ceviche was bright and fresh, lime really came through. Portion was big for what they charge. That&rsquo;s the main thing I care about anyway. Staff pointed me to it when I couldn&rsquo;t decide. Solid lunch stop, nothing fancy but the food does the talking.

Stopped by for lunch and grabbed the soy-based protein plate. Simple setup, nothing fancy, but the food hit the spot. They had a good mix of salads and carbs, plus fresh local fruit drinks. Menu changes daily, which is cool. Homemade dessert was a nice little bonus. Quiet spot, not crowded at all.

Cocktails were strong and the service was on point. Prices hit different once you convert to dollars though. Felt a bit steep for what you get.

Stopped by for lunch and honestly the service caught me off guard&mdash;in a good way. Our waiter remembered we were sharing dishes and brought extra tortillas without us asking. That little detail made the whole meal easier. Food was solid too, but yeah, the attention stood out most.

The mole here is still pretty good after all these years. Rich and chocolatey, just how I like it. Fresh juice was decent too.

Came for the beach, stayed for the drinks. Jose and Marcel took care of us the whole time. Bathrooms were clean too, which is always a plus.

Came here three times in one week. Sunset around 6pm is the sweet spot. Prices are fair for the spot, and the servers always remember us.

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