Pizza was solid&mdash;thin crust, good toppings. Got a couple pies for pickup, price felt fair for the size. Staff was nice and didn&#39;t have to wait long.

Stopped by for lunch near the Riu. Owner came by to check on us, decent service. Provoleta was solid, empanadas did the job. Nothing fancy but fair for the price.

The milanesa was the move&mdash;crispy, seasoned just right, and the portion felt fair for what you pay. Breakfast burrito&rsquo;s solid too. Only thing is seating, like a couple sidewalk tables and that&rsquo;s it. Got mine to go, no regrets.

The free tequila tasting was solid. Guide knew the difference between craft and mass-produced stuff. Learned a few things I didn&#39;t know before.

Campomar offers an authentic seafood experience with fresh ingredients sourced directly from the sea. The warm welcome and excellent appetizers set the tone for a delightful meal.

Been coming here for years and it never disappoints. The food is consistently delicious, and the atmosphere is relaxed and relatively quiet.

Stopped by for lunch and grabbed the brisket plate. Meat was tender, smoky, just the right amount of fat. Staff actually took time to chat, even gave us a couple pointers for the rest of our trip. Place has that casual vibe, nothing fancy. Price felt fair for what you get. Solid spot if you&#39;re craving BBQ around here.

Stopped by for barbacoa and honestly it hit the spot. Meat was super tender, real Hidalgo style. Wrapped it in their corn tortillas, still warm. Got caf&eacute; de olla too, good and sweet. Only thing, the salsas were kinda mild for me. They brought raw chilies on the side, that helped. Place was busy but line moved fast.

Stopped by for a quick lunch and honestly the shrimp empanadas were the highlight. Crispy, hot, really well seasoned. Aguachiles were fresh too, nice kick to them. Place is small, gets a bit tight when it&#39;s busy, but we didn&#39;t wait long for a table. Service was attentive without hovering. Solid spot if you&#39;re in the area and want something light but tasty.

The black aguachile tostada was solid, and the agua fresca hit the spot. Breaded shrimp tacos you can customize at the bar&mdash;good setup. Food came out fast, place was clean. No complaints.

Stopped by for breakfast, grabbed the chilaquiles mixtos with chorizo. Solid, man. The Italian soda was a nice touch too. Orange juice came out a little tart, but whatever, the rest made up for it. Good spot if you&#39;re in the area and hungry.

Been coming here for a while now. The 8-piece nigiri set is still solid, chef always takes his time with it. Sake pairing was good too. Place is small but that&#39;s part of the charm.

The garden area is really nice for relaxing. I noticed they use fresh ingredients in the salads, which I appreciate. Edgar took good care of us.

The lighting in there is just right&mdash;warm but not dim, makes you want to linger. Had the tacos al pastor, juicy and smoky, exactly what I needed. Service was quick too, no hovering. Place wasn&#39;t too loud for a Friday, which I appreciated. Just wish the salsa had a bit more kick, but that&#39;s me being picky.

Coffee had a cinnamon kick, that was the highlight. Breakfast plate was solid, big portions. Prices fair for what you get.

The gluten-free pasta was a nice surprise &mdash; staff double-checked everything for me. Fresh, and the view outside was lovely.

The fish tacos were solid and you can watch them press the tortillas right there. Got busy fast so there was a short wait, but it moved quick.

Stopped by for dinner and the live Cuban band really made the place feel alive. People were dancing between the tables, such a fun vibe. I had the grilled fish which was good, and my mojito was nice and refreshing. It&rsquo;s a bit pricey, but you&rsquo;re paying for the whole experience with that Malecon view. Service was friendly too, didn&rsquo;t have to wait long for anything.

Came here for the fried red snapper and honestly, it didn&#39;t disappoint. Fish was fresh, cooked just right. Only thing is the portions are a bit small for what you pay, and they only take cash. That caught me off guard. But for the quality, I&#39;d probably come back anyway.

Stopped by for a quick lunch and grabbed the enchiladas verdes. Sauce tasted like it was made from scratch, really fresh. Place is super simple, nothing fancy, but the food speaks for itself. Service was friendly and quick. Wish the portions were a bit bigger though, I was still hungry after. Definitely coming back to try the mole.

The margaritas here are strong and cheap, which is already a win. Even the guacamole got me, and I&#39;m picky about that stuff. Hidden spot on Isla Cuale, easy to miss.

The sunset view from the table was honestly the whole reason to come here. Guacamole tasted fresh, ceviche too. Margaritas were strong, maybe a little too strong for me. Service kept checking on us, which was nice. Caught a traditional dance thing happening while we ate, felt like a bonus.

The sirloin burger with bacon and mushrooms was pretty solid&mdash;juicy, cooked right. Prices felt fair for what you get. Good spot if you&#39;re not looking for anything fancy.

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The Best Restaurants in Jalisco

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Campomar Punto Sur

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La Barbacha

El Aguachilito

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Santa Trevi

Juni-ko

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Las Brazzas Grill

Restaurant El Malecón

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