Name: Eitaro
Address: 6-24 ShoningahamachoSeikai 1F, Beppu, Oita Prefecture 874-0023, Beppu
Telephone: +81 977-66-3680

Eitaro

Only in Beppu Kannawa Onsen can you enjoy the delicious cuisine of Hell Italian cuisine
Beppu, the representative hot spring area of ​​Kyushu, and the colorful hot springs are accompanied by the &quot;hell steamed cuisine&quot; that uses the intense hot spring steam. Put taro and eggs in the hell pot and wait for a while, and it will be hot and freshly cooked. It seems that there is a luxurious version of this kind of popular food &quot;hell pasta&quot;. After eating it, I was shocked and ascended from hell to heaven in one breath. &quot;Hell Italian&quot; is located in Kannawa Onsen in the center of Beppu City. Speaking of Kannawa, there are many &quot;hells&quot; at the intense hot spring vents. First, we went down the stone steps and went to the hot spring resort &quot;Onsen Retreat Yanagiya&quot; standing quietly in the alley that retains the atmosphere of the Showa era. The main building, which still inherits the Meiji architecture, has 5 hot spring treatment rooms, and you can enjoy the hot spring treatment of the past. Hell Italian cuisine can be tasted at the restaurant &quot;Otto e Sette Oita&quot; in this blissful hot spring resort. Not only guests staying at the hotel, but also ordinary people can enjoy lunch and dinner. &quot;The hell of Hell Italian is the sum of the cooking utensils &quot;hell pot&quot; that have been used in Beppu, especially in the Kannawa area since the mid-Edo period. Using this hell pot, we reconstruct the ingredients and dishes unique to Oita. It is a unique Italian dish that can only be made and tasted now and only in Beppu, so it is called Hell Italian.&quot; Well, we will eat Hell Italian soon. This time, we chose the popular lunch set &quot;Pranzo&quot; for 2,700 yen (tax included), which includes 4 kinds of appetizers, pasta, main dishes, and desserts, as well as homemade bread (2 pieces) and drinks (choose from espresso, coffee, and black tea). It goes without saying that the dishes are not only about the dishes, but also the utensils that decorate them. Like the ingredients, this is also the work of an Oita ceramic artist selected by Chef Ti. &quot;Because the ingredients are so good, I feel that oil is a hindrance. Even if it is used, it is limited to the minimum necessary. Because it uses a hell pot, it is &quot;Hell Italian&quot;. &quot;Although I say this, in fact, the shape of Italian dishes is not that particular. Compared to that, how can customers feel the deliciousness and beauty of Oita ingredients? #美食旬味会 #打卡世界YO #出外游好地方

Fresh
typical
Enough material
tidy
The turtle book that comes like a guest
Definitely worth a try

salmon roe
sea ​​urchin
Bamboo fish
Hiroshima steamed oysters
Grilled eel
⋯
Every kind of sashimi
It&#39;s all Yun Shu

Tuna sashimi is a highlight
The fat in the midsection is plump and delicious
Unforgettable deliciousness

Chawanmushi
Steamed egg soft and tender soup is super delicious

I have heard that on weekdays I have to wait at least an hour in the afternoon.
After a full meal
I think the wait is worth it👍

There are many sushi that are limited to the day on the wall
I blame myself for not being able to read Japanese
Didn&rsquo;t get to taste the delicious food that wasn&rsquo;t on the menu

Attachment: Take Kamei Bus No. 24 from JR Beppu Station
You can get there by getting off at Yunokawaguchi Station

I wanted to eat at another sushi restaurant in Beppu, but it was closed, so I came to this one. It was also my first time to eat real conveyor belt sushi. However, most conveyor belt sushi are for poor people, because the ingredients are definitely not very good. A lot of sushi has to be on the conveyor belt for a long time, which of course affects the taste. This store is quite large, and there is a special Ferrari car conveyor belt for delivery. The taste of the sushi is good and bad, but overall it is okay. The ramen at the end is really good. The main thing is that it is very cost-effective.

Eitaro

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