Sumibiyaki No Mise Kanchan
5/51 Reviews
+81-178-79-4324
What travelers say:
The must-try dish is Wagyu No Sumibiyaki, a jasmine white peach and wild strawberry buckwheat pancake, which is refreshing in both texture and taste. The restaurant bar is very famous for its cocktails, among which the Rubabu is the restaurant's most popular cocktail, which is made with rhubarb mixed with Ozeki sake, Ketel One vodka, and fresh passion fruit.
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The must-try dish is Wagyu No Sumibiyaki, a jasmine white peach and wild strawberry buckwheat pancake, which is refreshing in both texture and taste. The restaurant bar is very famous for its cocktails, among which the Rubabu is the restaurant's most popular cocktail, which is made with rhubarb mixed with Ozeki sake, Ketel One vodka, and fresh passion fruit.