MIZAI

The decoration and dishes of the restaurant are as poetic as their names. It is a very good restaurant with an elegant environment! The overall dining experience is very good. Although the price is not cheap, it is worth it.

Kaiseki cuisine is very exquisite. Every dish is exquisite, and the taste is good. Friends who like meat are advised not to go. Generally, just taste the taste. You can't eat enough.

It is also a very popular Japanese restaurant. You have to queue up for five people to enter the restaurant. The restaurant environment is good. Traditional Japanese set meals, tempura, etc. are available.

Weizai is a set meal restaurant with a very nice environment and Japanese style. We ordered a pork chop rice set meal and a tempura set meal. It was a very good combination and the nutrient solution was very balanced.

The meat dishes at Mizai are pure meat. The dish that left a deep impression on me was the combination of Okuizumo Kuroge Wagyu beef loin, spicy pesticide-free vegetables from Tamba, and Manganji Karako. Served with wine-flavored vinegar made from Japanese honey, the beef in this dish embodies Mr. Ishihara's principle of continuous pursuit of high quality and the ultimate deliciousness of beef.

This is a restaurant that offers tea kaiseki cuisine carefully prepared by the owner, with a rich variety of ingredients and generous portions. Each dish is exquisitely presented and tastes good. Not only that, the service is also very good. Although this restaurant requires reservations, it is definitely worth it!