Moritaya - Kiyamachi

Service was slow at first, we were left alone for 15 minutes, then after a few attempts finally got their attention and ordered drinks. The lady who cooked at the table was delightful and excellent. The beef was excellent. Overall a bit plain and expensive place for what was on offer. In good weather you can sit out back on the terrace and enjoy your meal.

A restaurant with a high rating on Ctrip. [Location] At the intersection of Kamogawa and Sanjo. Don't follow the Google map, it will make you walk to the riverside under the bridge and you can't find the place. The correct way to enter is: enter from an east-west alley on a street on the west side parallel to the Kamogawa, and enter from the back of the row of restaurants facing the Kamogawa! [Environment] The dining environment is great, all Japanese-style private rooms. Our room is not facing the Kamogawa, but there is a small Japanese courtyard outside the room, which is very delicate and the children like it very much. [Dishes and tastes] All are set meals. The more expensive the price, the better the meat. There are three ways to cook: Sukiyaki, hot pot, and barbecue. We ate Sukiyaki. Unlike Sukiyaki, Sukiyaki is to put the ingredients in the pot and cook them, only adding a little seasoning, without adding water. There is an old aunt on the side to help you process and serve you. Wagyu is really good, it melts in your mouth, and the children ate a lot. [Price] The price is a bit expensive. In addition to the 8% consumption tax, there is also a 10% service charge. We later found that the service charge was written in small print on the large menu, but it was not written on the single-page menu recommended to me by the Chinese waiter, and the waiter did not mention it when introducing it, which resulted in a long negotiation at the checkout.

It's a famous restaurant. Although it's not a Michelin restaurant, I think the service level and dishes are quite good. However, the price is much cheaper than that of a Michelin restaurant. It has convenient transportation and is close to the scenic area.

The environment is nice and the kids like it very much.

The taste is first-class, and there is a dedicated service. You can order a set meal and just eat it. It is next to the Kamo River. You can sit outside or inside. We went there early and the sun was strong, so we sat inside. For the rest, please see the pictures. Please note that the set meal price does not include tax or service charge.

A high-end yakiniku restaurant on the banks of the Kamogawa River in Kiyamachi, Nakagyo-ku, Kyoto. When the weather is good, especially in summer, you can open the doors and windows to enjoy the cool air, look out over the beautiful outlines of Higashiyama, listen to the gurgling sound of the Kamogawa River, and taste the tender and specially selected beef. It must be a good feeling

I have heard of this restaurant for a long time. My classmates recommended it to me a long time ago. Today I finally came here to taste its delicious food. Wow, it is a very exquisite and high-quality wagyu beef. The roasted beef is full of fresh juice. It is worth coming here to enjoy the blessing of the taste buds. It is great!