Name: Nishibuchi Hanten
Address: 444-2 Kamibentencho, Higashiyama Ward, Kyoto, 605-0822, Japan, Kyoto
Telephone: +81-75-5611650
Price range: 75
Rating: 4.7

Very good Hong Kong-style tea restaurant, there are many authentic meals, various smoked meats, and several dishes were very successful. For people who travel, it is a very impressive place

很好的港式茶餐厅，有很多特别正宗的餐食，各种熏酱的肉品，点了几道菜都很成功，对于出门旅行的人来说，是一个非常让人印象深刻的

旅游途中，基本上一日三餐都是日料，一开始确实觉得好吃，但是吃多了，还是怀念中餐了。这家店的小笼包，猪扒盖浇饭，四喜烤麸，炸鱼，都特别美味。

During the trip, we basically had Japanese food for three meals a day. I thought it was delicious at first, but after eating too much, I started to miss Chinese food. The steamed buns, pork chop rice, four-happiness roasted gluten, and fried fish in this restaurant are all very delicious.

いつも美味しい西ぶち飯店さん!西ぶちさんの料理は本当に美味しい🤤大好きです！私はフカヒレと焼豚が特に大好きです‼️これからも通わせてもらいます‼️

Nishibuchi Restaurant is always delicious!
The food at Nishibuchi is so good🤤
I love it!
I especially love the shark fin and roast pork‼ ️
I&#39;ll be coming back from now on‼ ️

还是换点中餐吃的舒服，小笼包不错

It&#39;s better to change to some Chinese food, the dumplings are good

把中餐的盘子都改成小盘，就和这家有点像了。够精致。

If you change the Chinese plates to small plates, it will be similar to this place.

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Positive reviews

Nishibuchi Hanten

Each dish was prepared in the open kitchen and served to us immediately so was fresh, hot and delicious. The service was also very attentive. Highly, highly recommended.

Trip Gourmet Awards

No.11 of Fine Dining  in Kyoto

After shopping, I felt a little hungry, so I came to this Japanese restaurant in the nearby block. The Japanese karaage, salmon sashimi and salmon in this restaurant are all very good. I personally recommend ordering them. The price-performance ratio is also relatively high.

2025 Asia 100 – Fine Dining 

Authentic Japanese cuisine and elegant traditional environment but not too fresh, service is OK but not up to Michelin standards in Europe and America. After eating, I always feel that it is not worth it.

2025 Global 100 – Fine Dining 

Maruyama is probably the Kaiseki restaurant in Kyoto that I have visited the most times. I ate it three times in the autumn of 2016 alone. But it seems that no food review has been written about Maruyama. Maybe it&rsquo;s because it&rsquo;s too familiar, or maybe it&rsquo;s because Maruyama really changed later on. I hate it as much as I love it. This is probably such an emotion.   
      The founder of Maruyama, Kao Maruyama, is an extraordinary warrior who was trained by Murata Yoshihiro under the tutelage of &quot;Kikunoi&quot; (meter 3). He serves as the head chef at &quot;Kikunoi Roan&quot; (meter 2) , and later served as the chef at &quot;Kodaiji Wajiden&quot; (meter 2), with 12 years of practical experience. In 1988, he opened his own store &quot;Gion Maruyama&quot;. Ten years later, he opened another branch &quot;Kenninji Gion Maruyama&quot;. Both restaurants received two Michelin stars in 2009, so Chef Jiaying is a culinary expert with four stars.
       Maruyama&#39;s dishes are like carefully crafted works of art. The beauty is deeply rooted in people&#39;s hearts and is unforgettable. In addition, the strong sense of season is displayed, and you will have a dreamlike illusion, as if you are enjoying the autumn of Kyoto through this food show.
     In terms of ingredients, Chef Jiaying is not stingy either. Sea urchin, matsuba crab, and matsutake mushrooms are all available. It seems that he wants to present all the good seasonal ingredients in autumn to diners. Classic cooking methods and stable techniques allow Maruyama&#39;s dishes to achieve high scores in every dish. This is also the most important reason why I like Maruyama.
      As for why I hate it, maybe it&#39;s because the business method of &quot;Xueyoudenshi&quot; makes me feel that it deviates from the original insistence of the craftsman. If only life could only be like the first time we met.

An absolutely perfect meal in a beautiful setting. This restaurant is in a quiet area of ​​Gion and can be easily missed as it has a quirky and unassuming entrance. We had a private room but you can also sit at the counter where you can watch the chefs at work. Every dish was beautifully presented and incredible.

No.15 of Fine Dining  in Kyoto

It feels like a very good restaurant with an elegant environment. The size of the sushi is just right. Each one is delicious. Unknowingly, the whole family ate a lot! I like this restaurant very much and look forward to visiting here again!

Nishibuchi Hanten

Reviews of Nishibuchi Hanten