Name: Restaurant Hiramatsu Kodaiji
Address: 353 Masuyacho, Higashiyama Ward, Kyoto, 605-0826, Japan, Kyoto
Telephone: +81 75-533-6063
Price range: $$$$
Rating: 4.9

It feels like a special menu for Mid-Autumn Festival, with a bit of Cantonese fusion. The scenery is unique, the moonlight is just right, and the atmosphere is quiet, very suitable for friends to gather.

感觉是中秋特别菜单，莫名有些粤式 fusion 。风景别致，月色正好，氛围宁静，很适合朋友聚会。

风景很赞的餐厅，菜也很精致好吃

A restaurant with a great view and delicious food

観光からの立地もとてもよく何より雰囲気もとてもいい！そして外の景色もいい！デートや記念日にぴったりだと思います！

The location is great for sightseeing, and the atmosphere is great too! The view outside is also great! I think it&#39;s perfect for a date or anniversary!

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Positive reviews

Restaurant Hiramatsu Kodaiji

After shopping, I felt a little hungry, so I came to this Japanese restaurant in the nearby block. The Japanese karaage, salmon sashimi and salmon in this restaurant are all very good. I personally recommend ordering them. The price-performance ratio is also relatively high.

Trip Gourmet Awards

No. 9 of Fine Dining  in Kyoto

The environment is not very big, very simple. We were arranged to a small room on the right side of the entrance. There was a long table with only six seats. A chef behind the long table prepared delicious food for us on the spot. What impressed me most was that he used a delicate, original dark green bamboo tube to serve each guest a small glass of sake. At that time, I thought, bamboo can be seen everywhere in China, but why can&#39;t we use it and transform it into such a unique wine container? The Japanese ability to make good use of natural resources and enhance beautification is really worth learning from. Well, when it comes to food, in fact, his dishes are all relatively common ingredients. There is no particularly amazing dish, but the production is more exquisite. In this meal, I was most impressed by the rice, except for the bamboo wine tube. The rice was cooked by hand in a small pot, not the electric rice cooker that Chinese people love. He specially showed us his rice cooker before serving us the rice. The taste was really first-class and very delicious. When eating in Japan, usually all dishes are put away after they are served one by one, and the last dish is a portion of pickles with rice. I ordered the matcha set meal, which is 150 yuan more than the classic set meal, because it is said that matcha desserts are more famous in Kyoto, but the taste is really very ordinary. A small cup of green matcha and a small cake cost only 150 yuan, which is really not worth it. It is recommended not to order the matcha set meal.

No. 20 of Fine Dining  in Kyoto

An absolutely perfect meal in a beautiful setting. This restaurant is in a quiet area of ​​Gion and can be easily missed as it has a quirky and unassuming entrance. We had a private room but you can also sit at the counter where you can watch the chefs at work. Every dish was beautifully presented and incredible.

No. 8 of Fine Dining  in Kyoto

It feels like a very good restaurant with an elegant environment. The size of the sushi is just right. Each one is delicious. Unknowingly, the whole family ate a lot! I like this restaurant very much and look forward to visiting here again!

2026  Asia 100 - Fine Dining 

Authentic Japanese cuisine and elegant traditional environment but not too fresh, service is OK but not up to Michelin standards in Europe and America. After eating, I always feel that it is not worth it.

2026  Global 100 - Must-visit Restaurants

The decoration and dishes of the restaurant are as poetic as their names. It is a very good restaurant with an elegant environment! The overall dining experience is very good. Although the price is not cheap, it is worth it.

Restaurant Hiramatsu Kodaiji

Reviews of Restaurant Hiramatsu Kodaiji