SHORAIAN

Kyoto Prefecture, Kyoto City, Ukyo District, Saga Kamenoo Town, within the government-owned land There are so many travel destinations in the world, but the one I want to go to the most at this moment is Kyoto😢 This restaurant is in Arashiyama. I really want to sit on the bed and eat hot tofu pot with green all around me🍵 ​

It was late, and we were walking in the dark residential area. The local tyrant swore that it should be easy to find because there was a big pine tree in front of the store, which was very cool! ... Then we got lost. There is a big pine tree in front of every house here. Finally found it. It was so dark that we couldn't even see the trees. The house was lit with dim lights. We walked in, took off our shoes, and walked barefoot on the wooden floor of the old house. The aroma from the kitchen wafted out. We found a seat by the window and looked out with our faces against the glass. We could vaguely see the grass and trees in the yard. It must be very beautiful during the day. The coffee in their house is bitter and quite ordinary. The menu is richer than the wine list. The young lady held a long-handled spoon and stood by the pot. The miso soup was bubbling in the pot, which was very fragrant. The aroma of curry and white rice was still lingering in the room, winding around the wall pillars, tempting us to death. Because we had to go to another restaurant to eat, we collapsed on the sofa for a while and then left hungry. Later I heard that the portion was not large, so it didn't affect our second meal.

Popped in here while we were visiting Ayashima Bamboo Grove! We felt their warmth and magic! A plate of exquisite food served on stunning crockery! This restaurant specializes in tofu and is very well seasoned. See my photos! This is one of the sparkling food I have seen in my travels in Japan.

In a good Japanese restaurant in Kyoto, the sashimi is really delicious, especially the crab legs in the sashimi, which are so delicious. There are also seafood and other dishes. For example, the sea urchin rice tastes great, and the sea urchin rice is really fragrant. The price is not very expensive, and the environment is also very good!

It's a very famous restaurant, so it's best to make a reservation. The first time we came, we couldn't get in without a reservation. It was a very pleasant dining experience. Although the price is not cheap, it's still worth it.