Saryo Housen

Drinking hot tea and eating black bean snacks, I feel relaxed physically and mentally. The seating position is spacious, facing the courtyard, and I hold my chin and stare at it again. I ordered a cake, and the die-hard cake fan next to me ordered a chestnut cake (?). わらびcake Most わらびcakes in Tokyo (including many other places) are wrapped in soybean flour and cut into pieces, while Hosen's is served with five dark brown, translucent and shiny small dumplings lying on the glass table, served with brown sugar liquid. Eat one with an empty mouth first. The sweetness is weak in the mouth, and it is smooth and bouncy and can be slightly elongated. It is chewy and soft and can be easily broken with your lips. The more you chew it, the sweeter it becomes and it slowly melts in your mouth. The taste of fern is about five times that of other わらびmokes, which are just transparent jelly against the Hosen. A little bit of brown sugar liquid is enough, but too much will make it very sweet after eating. But for five 1,300 yen, I think half of it is probably for yard maintenance fees. Kuroshiki It is a delicate chestnut soup, but only the highest quality Tanba chestnuts and sugar from Kyoto are used. After the chestnuts are steamed, they are repeatedly ground into fine powder and then boiled. The large Tanba chestnuts inside have a thick but not sweet texture and a very powdery texture. The chestnut puree is as smooth and delicate as cream soup, warm and slightly sweet, with a strong chestnut aroma. What more Montblanc do you want after eating this! This one is more delicious than わらびcake! The portion is just that, it only fills half of a small teacup, and it costs 1,500 yen.

Fortunately, the courtyard of Baoquan is very large and grand, and it is well taken care of. We did not plan to go to see the red leaves because of the crowds, and the courtyard was full while we were waiting. When everyone was stunned, they were finally invited inside. Drinking hot tea and eating black bean snacks, I feel relaxed physically and mentally. The seating position is spacious, facing the courtyard, and I hold my chin and stare at it again. I ordered a cake, and the die-hard cake fan next to me ordered a chestnut cake (?). わらびcake Most わらびcakes in Tokyo (including many other places) are wrapped in soybean flour and cut into pieces, while Hosen's is served with five dark brown, translucent and shiny small dumplings lying on the glass table, served with brown sugar liquid. Eat one with an empty mouth first. The sweetness is faint in the mouth, and it is smooth and bouncy and can be slightly elongated. It is chewy and soft and can be easily broken with your lips. The more you chew it, the sweeter it becomes and it slowly melts in your mouth. The taste of fern is about five times that of other わらびmokes, which are just transparent jelly against the background of Hosen. A little bit of brown sugar liquid is enough, but too much will make it very sweet after eating. But for five 1,300 yen, I think half of it is probably for yard maintenance fees. Kuroshiki It is a delicate chestnut soup, but only the highest quality Tanba chestnuts and sugar from Kyoto are used. After the chestnuts are steamed, they are repeatedly ground into fine powder and then boiled. The large Tanba chestnuts inside have a thick but not sweet texture and a very powdery texture. The chestnut puree is as smooth and delicate as cream soup, warm and slightly sweet, with a strong chestnut aroma. What more Montblanc do you want after eating this! This one is more delicious than わらびcake! The portion is just that, it only fills half of a small teacup, and it costs 1,500 yen. I also bought 2 wagashi to take away, the price is reasonable, the taste is good and not too sweet. It’s from the “delicious” square of the wagashi team! Baoquan tastes really good and the price is really high.

From the room seats, you can enjoy the relaxing and comfortable Kyoto-style Japanese garden landscape and taste the delicious brown sugar bracken cakes made by the store. This is a famous bracken cake shop that is very popular and guaranteed even in the local area. After receiving the order, the store uses bracken powder to make the bracken cake with the right sweetness and softness.

Kyoto's Saryo Hosen is a popular restaurant with long queues, and its most famous dish is the Kuromoto bracken. You can sit in the Japanese-style room and enjoy the garden while eating Japanese confectionery set meals. We recommend seasonal fresh fruits (different in each season, 5-6 flavors for each season) and matcha set meal, 950 yen per serving. You can enjoy the set meal in the store, or order takeout, each one costs 345 yen.

I think this is a very delicious restaurant. The fruits here are very delicate and look plump. When you take a bite, the taste is super good. It feels like the cream is overflowing inside, making me feel like I'm biting into a mouthful of clouds. It's soft and sticky, very delicious, and I really want to keep eating it... The most important thing is that the food here tastes really good, and the service is also very good. They serve everyone who comes in to eat with a smile. It feels really warm and delicious. It's awesome! Haha