Shinpuku Saikan - Main Shop

The signature noodles are super chewy, and the noodle soup has a lot of soy sauce. The eggs are cracked directly into the noodle soup, and they become cooked when they are hot. The taste is great, but the soup is a bit salty. The soy sauce rice is super fragrant, and the Japanese sushi rice is distinct. The fried rice is delicious with eggs and meat.

📍Kyobashi, Osaka "Shin Fukusaikan" After eating yakitori in Kyobashi, I went to Shin Fukusaikan for ramen!! ️🍜 I can't believe I can eat ramen from a long-established Kyoto restaurant in Kyobashi...!! The rich soy sauce flavor was irresistible, like Toyama's black ramen!! I got a small size because it was the last meal, but I was very satisfied!! I want to eat it again♪ #foodstagram #food #foodie #I want to connect with people who like food #Gourmet girl #Gourmet stagram #I want to connect with people who like food

The ramen is delicious. It's my first time to try soy sauce rice. It's acceptable. I think it's OK. I recommend you to try it.

From Kyoto Station, I followed the navigation and found the Shinfukusaikan restaurant from a small road. There was a queue at the door, and it was outside. Fortunately, there were not many people, so we were able to enter after waiting for a while. The restaurant is very small. Although the main feature is soba noodles, we still ordered two servings of fried rice and a small bowl of soba noodles (1500 for 2 people). The diners only ordered these two types of dishes, so although it seemed that everyone's table was empty, it was served in a short while. The fried rice was indeed delicious, and the noodles were also okay, not as salty as described on the Internet (much lighter than the miso soup noodles last time), and there was really a lot of chopped green onions.

There was no need to queue when we arrived. A friend from Kyoto recommended this ramen place so we ordered two bowls of noodles and beer, which was a very delicious combination, the broth was very rich and delicious. The noodles were not sticky, very smooth, and the taste was quite good.

It was highly reviewed on Ctrip. It was not far from the hotel and next to the Honke Daiichi Asahi Ramen. I thought I could go to any of them. But when I went over, I saw two small restaurants with long queues at the door. It was not even 6 o'clock yet, so I lost interest immediately. It seemed that there were many Chinese people queuing. It couldn't be an Internet celebrity restaurant. The surrounding area was almost deserted. There were street food stalls like those seen in Chongqing across the street. They were covered with plastic film to block the wind. Some beer boxes had a board as a table. The small stalls sold fried chicken and snacks. People mainly drank beer. It was quite interesting, but I didn't plan to eat at the food stalls here. I went back to Kyoto Station to eat.