3 Chome-187 Kyomachi, Fushimi Ward, Kyoto, 612-8083, Japan
What travelers say:
I once heard a saying that in Kyoto, if a store is not open for more than 100 years, Kyoto people will not call it an old store. The restaurant we are talking about today can be considered an old store. Yusanlou was founded in 1764 during the Edo period. It has been more than 250 years. It has been passed down to the ninth generation. It is located near Fushimi Inari Taisha Shrine. One of the historical backgrounds should be of interest to those who like the Shinsengumi and other history because there are bullet marks from the Toba-Fushimi Battle on the door frame of the entrance. Of course, I only found out about it when I was doing research later. If you are interested, you can search it yourself.
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Reviews of Uosaburo
Some reviews may have been translated by Google Translate
I once heard a saying that in Kyoto, if a store is not open for more than 100 years, Kyoto people will not call it an old store. The restaurant we are talking about today can be considered an old store. Yusanlou was founded in 1764 during the Edo period. It has been more than 250 years. It has been passed down to the ninth generation. It is located near Fushimi Inari Taisha Shrine. One of the historical backgrounds should be of interest to those who like the Shinsengumi and other history because there are bullet marks from the Toba-Fushimi Battle on the door frame of the entrance. Of course, I only found out about it when I was doing research later. If you are interested, you can search it yourself.
Uosanro is a restaurant with a long history, founded in the 18th century. The entrance grille has bullet marks from the Battle of Toba-Fushimi at the end of the shogunate. People who like the Shinsengumi and other history must visit here. In addition, the use of Fushimi's famous water drawn from the well is also the secret of the good taste. Lunch menu: Hanazawa Gozen from 5,000 yen, Kaiseki from 10,000 yen.
A 250-year-old restaurant in Kyoto, inheriting Kyoto culture~ This Kyoto restaurant has been in business since the Edo period. It has really experienced the changes of the times. Although there are some traces of decoration inside, many small details still retain traces of history, such as the bullet marks on the door of the entrance from the Battle of Toba-Fushimi.
A 250-year-old restaurant in Kyoto, inheriting Kyoto culture~ This Kyoto restaurant has been in business since the Edo period. It has really experienced the changes of the times. Although there are some traces of decoration inside, many small details still retain traces of history, such as the bullet marks on the door of the entrance during the Battle of Toba-Fushimi
[Mint] Environment: A quiet traditional cottage, the tatami in the separate room is very large, estimated to be 20 square meters, and there is a dry landscape outside, the environment is very good. [Service bell] Service: A beautiful aunt in kimono brings the dishes to the door for service.